High Desert Milk, founded in 2001 in Burley, Idaho, is a cooperative of four third-generation dairy farmers dedicated to delivering premium dairy products. Our mission began with the goal of creating a stable market for our milk while producing high-quality dairy goods. In 2008, we inaugurated our state-of-the-art facility, specializing in Non-Fat Dry Milk and Skim Milk Powder. Our commitment to growth led to the addition of Grade AA butter products and Buttermilk powder in 2013. In 2020, we expanded our capabilities with a second dryer, enabling us to produce MPC70; a high protein milk powder which won 1st place in the US Championship Cheese Contest for 2023. Our Nonfat Dry Milk also won the same contest in 2024. Our latest expansion focuses on manufacturing cream cheese, further diversifying our product line. At High Desert Milk, we combine tradition with innovation to meet the evolving needs of our global clientele.