Valley Milk, LLC is a premier milk powder processing company located in Turlock, California, proudly owned and operated by Central Valley dairy families. Our vertically integrated model allows us to transform over 2.5 million pounds of raw milk per day into high-quality dairy ingredients tailored for global markets. We specialize in the production of nonfat dry milk (NFDM), skim milk powder (SMP), and whole milk powder (28% fat WMP) in a variety of heat treatments, including low, medium, and high heat (heat stable) to meet diverse application needs. In addition, we offer low spore powders for UHT applications, instantized powders, vitamin-fortified options, and products made from A2 milk. Beyond powders, Valley Milk also produces anhydrous milk fat (AMF) and cream, delivering a comprehensive portfolio of functional, nutritious dairy ingredients with a commitment to consistency, quality, and innovation.