O-AT-KA has a successful track record of exporting a wide range of products to many global destinations spanning decades. Our expertise in research and development provides customized formulations to meet specific country taste profiles, nutritional requirements and ingredient specifications. Our proficiency in thermal processing results in maximized code life for our shelf-stable products. O-AT-KA is in close proximity to the leading milk production region in New York State which has seen consistent growth over several decades ensuring a reliable, fresh milk supply. The farmers supplying O-AT-KA are committed to providing milk of the highest quality every day, which helps us achieve exceptional dairy products such as our award-winning butter, milk powders and shelf stable ready-to-drink coffees and nutritional beverages.