Formulas & Recipes

• Soups & Sides

  
  • Squash and Apple Soup
    
    Simmer up a pot of this golden potage and bask in the delightful combination of squash and apple.
  • Italian Bread Balls
    
    These classic Italian bread balls with soft and fluffy interiors are great as a snack to nibble on. Serve with antipasti and dipping sauce for a scrumptious accompaniment to an Italian meal.
  • Reduced-sodium Protein Udon Soup
    
    Easy-to-prepare comfort food gets upgraded with this fresh take on a popular dish.
  • Hash Brown Casserole with Aged Cheddar
    
    This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option.
  • Cream of Broccoli Soup
    
    A broccoli soup made with permeate containing 75% less sodium than broccoli soup made with salt.
  • Poutine-inspired Cheese Dippers
    
    A French-Canadian classic made up of French fries, gravy, and cheese curds.
  • Lentil Power Soup
    
    A zesty lentil-curry soup packed with U.S. dairy proteins.
  • Sweet and Savory Butternut Squash
    
    A low sodium, vegetable-base butternut squash soup made with permeate.
  • Satisfying Pasta Salad
    
    High-protein pasta salad made with low-fat cottage cheese.
  • Premium Reduced-Fat Cream of Mushroom Soup
    
    Reduced-fat premium cream of mushroom soup made with cream, SMP and WPC.
  • Cream of Potato Soup
    
    Cream of potato soup made with heavy cream, SMP, butter, whey/caseinate blend and ISP.
  • Low-Fat Cream of Celery Soup
    
    Low-fat cream of celery soup made with cream, WPC and buttermilk powder.
  • Cream of Broccoli Soup
    
    Fat-free cream of broccoli soup.
  • Yogurt Barley Soup
    
    This soup is a good source of protein, with each serving providing 10% of the Daily Value for protein plus other vitamins and minerals.
  • Carrot Zucchini Soup
    
    Carrot Zucchini Soup, a light healthy alternative to heavier cream soups.
  • Cheesy Cauliflower Mash
    
    U.S. cheddar makes this a perfect side dish for roasted meats. Creamy and satisfying, it is a great alternative for mashed potatoes.
  • Baby Reds with U.S. Cheddar & Tomatoes
    
    This delicious side, with the classic flavors of tomato and U.S. cheddar, pairs well with beef or lamb!
  • Sweet Buns
    
    Sweet individual buns made with lactose and skimmed milk powder.
  • Roasted Squash with U.S. Cheddar
    
    U.S. cheddar makes this side dish extra special.
  • Traditional Macaroni and Cheese
    
    Traditional Macaroni and Cheese is one of America’s best known and most loved comfort foods.
  • Savory Cheese Scone
    
    Savory scones with two types of cheese and skimmed milk powder.
  • High-Resistance Yogurt
    
    Strawberry-flavored yogurt, made with WPC, formulated to withstand transport and handling.
  • Pepper Jack Mac and Cheese
    
    Made with reduced-fat pepper jack cheese, this delicious entrée trims the fat without sacrificing flavor or performance.*
  • Cheesy Stuffed Sweet Potatoes
    
    The sweet and savory flavors of these potatoes are a perfect complement to roasted chicken or lamb.
  • Zucchini Rolls with U.S. Fresh Mozzarella
    
    This is a great side to serve with chicken or Italian dishes.
  • Potato Gratin with Smoked Provolone Cheese
    
    This recipe offers a rich aroma like it was cooked over an open fire.
  • Cheese Crackers
    
    Crackers with natural cheddar cheese, butter, whey permeate and whey protein.