Proliant Dairy Ingredients is aggressively committed to developing the highest quality ingredients for food and feed for nearly 25 years. Our products — VersiLac® and Proliant™ 1000 — are an excellent source of dairy solids in food and feed applications with excellent functionality at a lower cost than other dairy ingredients. As a part of the Lauridsen Group, Inc. (LGI), we have access to our LAB, a state-of-the-art laboratory, test kitchen and pilot plant, and benefit from a global team that has experience with virtually every food application. We can offer customers technical and analytical support, formulation assistance, prototype development, regulatory review and logistics services. VersiLac® is manufactured using state of the art technologies and a unique drying process that provides higher total solids, excellent solubility and the highest quality product. It is a free-flowing, non-caking, high-quality dairy ingredient that incorporates easily into formulations because of its natural agglomeration. VersiLac® permeate has a mild, clean, dairy flavor, a balanced sweet and savory profile and provides excellent functionality to be used in bakery, confectionary, beverages, dairy and prepared food applications. VersiLac® is Kosher, Halal and has SQF Level 2 Certification.