USDEC representatives based in Tokyo carry out a variety of trade and media engagement programs each year to accelerate Japan's food and beverage/foodservice sector's success with sourcing and utilizing U.S. Dairy. This includes hosting seminars, participating in trade shows, and sharing timely market information about the U.S. dairy industry and its ever-evolving product portfolio and capabilities. Programs also provide food and beverage and foodservice end-users with utilization trends, formulation and recipe ideas and technical insights to spark creativity in using U.S. cheese and dairy ingredients in new and innovative ways.

Please check out the Events page to find out more about activities happening near you.

For more information about U.S. Dairy, contact USDEC Japan at usdecjapan@marketmakers.co.jp.