While traditionally only part of Western fare, over the past couple decades, cheese has become a more familiar food in the diet of many cultures not customarily consuming it. As global appetites for cheese continue to grow, the U.S. cheese industry is well suited to supply the increased demand. 

In fact, the United States offers hundreds of varieties and styles perfectly crafted to meet global customers' and consumers'desire for enjoyable, great-tasting cheese. As a country of immigrants, many of our traditions reflect our ancestry, and one of those traditions is a love for cheese. Using centuries-old recipes and traditional methods, an industry was born with the first settlers. Today, the U.S. cheese industry is an international center of cheesemaking excellence and innovation. 

Come explore how our industry can help move your business forward with high-quality, safe and functional cheese ingredients and products.