U.S. Dairy Products
Lactose
Lactose, a milk sugar, is removed from whey during the concentration process. The United States produces several types and grades of lactose products to meet the varying functional and nutritional needs of end-users. U.S. suppliers can also formulate custom products and blends. This section discusses the different types of lactose, its functional characteristics, and some of the many applications for this versatile ingredient.
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Why U.S. Lactose
A track record as the world's largest producer and exporter makes the United States a trusted, go-to lactose source for feed, food and pharmaceutical uses. Global customers rely on U.S. lactose for quality nutrition, product functionality and consistent supply availability.
Formulas & Recipes
Visit the Formulation Database to find prototypes that feature lactose. Hundreds of innovative ideas are at your fingertips.
All American Brownie
Brownies with added chocolate chips and almonds, made with butter, lactose and sweetened condensed milk.
Pain de Mie with Lactose
Fine grained white bread for slicing made with high-protein flour and lactose, skimmed milk powder and butter.
