Drinkable yogurt, or low-viscosity drinking yogurt is popular in many countries including the United States. The composition varies by product, but it is generally produced in a way that is similar to yogurt where milk is cultured and fermented. To reduce sedimentation, stabilizers are often added as are flavors and fruit purees.

These products are produced and package to be enjoyed as-is, as opposed to being used as ingredients. There are specialized products for all ages with varying flavor and nutritional preferences.