U.S. Dairy in Action

See Dairy's Nutritional Benefits at the Upcoming Korean Society of Sarcopenia

June 17, 2022

Dairy protein’s nutritional benefits will be in the spotlight at the upcoming Korean Society of Sarcopenia conference, where Dr. Stuart Phillips will present virtually to discuss how high-quality protein can help maintain muscle while aging. This builds on engagement at the Korean Society of Food Culture spring conference last month to raise awareness of U.S. dairy protein benefits and how they can be seamlessly incorporated into traditional Korean cuisine.

Permeate Introductions Indicate Continued Growing Demand

June 10, 2022

Permeate is here to stay, as new product introductions continue to reflect strong, growing demand for its multifaceted advantages—including functionality and cost savings. Read more in the latest Spotlight article, and discover how permeate’s versatility is powering innovation in popular applications. 

U.S. Permeate Shines in Local Singapore Applications

June 13, 2022

During last week’s event at the U.S. Center for Dairy Excellence, Martin Teo highlighted U.S. permeate's vast innovation potential through a showcase of local applications. Benefits like flavor enhancement and sodium reduction are driving greater usage of the in-demand ingredient around the world, with new product launches using permeate increasing 35% from 2020 to 2021 according to Innova Market Insights.

Check Out What Suppliers Like Darigold Are Doing For Earth Day and Beyond

April 22, 2022

For U.S. Dairy, every day is Earth Day—with commitment to continuous improvement and environmental progress on the farm all the way through delivery of nutritious dairy products and ingredients. This Earth Day, explore how U.S. suppliers like Darigold are investing in solutions that are healthy for people and the planet.

New Passport to Innovation Video Highlights How Dairy Ingredients Can Adapt to Any Market

March 20, 2022

Discover the world of opportunities with U.S. dairy ingredients and explore innovation potential with U.S. Dairy, while taking a look at how market-tailored ideas and solutions are spurring growth around the globe.

U.S. Center for Dairy Excellence Innovates Local Friendly Food Applications

March 16, 2022

Martin Teo puts the final touches on a delicious spread of Southeast Asia-friendly formulations with U.S. Dairy at the U.S. Center for Dairy Excellence (U.S. CDE).

Inspiration for new product possibilities comes in seemingly endless formats and flavors that can leverage U.S. dairy ingredient nutrition and functionality to delight consumers.

Click below to see some of of the Center's exciting new application developments!

U.S. Dairy Protein Quality Highlighted at 15th Annual Thailand Congress of Nutrition

March 03, 2022

Dairy proteins are among the highest quality proteins available, and science supports their unique role in supporting muscle and metabolic health.

The 15th Annual Thailand Congress of Nutrition focused on nutrition to support healthy aging, with attendees noting benefits U.S. dairy proteins can offer adults with active aging aims.

U.S. dairy product profile

U.S. Dairy Exports Set Multiple Records in 2021

February 10, 2022

Strong global demand for U.S. Dairy’s diverse portfolio of delicious, nutritious and sustainably produced products helped drive exports to new records in 2021, both in terms of volume and value. U.S. dairy export volume last year increased 10% over 2020 to more than 2.3 million metric tons (MT) milk solid equivalent. Value rose 18% to US$7.75 billion. Export volume in 2021 was equivalent to more than 17% of U.S. milk produced last year, also an all-time high.

This tremendous growth, which came in the face of an ongoing pandemic and global supply chain challenges, continues a long-term upward trajectory that reflects the industry’s investments and unwavering commitment to export customers.

Click below to learn our about the 2021 highlights. 

2021 JU’s Students Innovation Competition— The Results Are In!

December 17, 2020

On Nov. 10, judges gathered to evaluate the final 15 competing products. This marked the conclusion of the 3rd edition of the Students Innovation Competition born from the USDEC-Jiangnan University partnership.

This yearly event allows students to deepen their knowledge and understanding about dairy ingredients’ performance in food and beverages, stimulate their creative potential and better prepare them for a successful career in the food industry. This year’ theme was “Versatile and Sustainable – Dairy Permeate, Dairy Protein and Beyond” and we required the teams to include dairy permeate as one of the ingredients in their prototypes.

Click below to see more of the exciting lineup of winners from this competition!

Webinar Attendees Got a First-Hand Look At Innovation Application Demonstrations with U.S. Dairy Protein

December 7, 2021

Viewers were treated to a first-hand look at exciting possibilities for great-tasting, U.S. dairy protein-enriched products to delight Vietnamese consumers through application demonstrations during a USDEC webinar. Drawing on dairy protein's nutrition, as a high-quality, complete protein containing all essential amino acids, offers food formulators a competitive advantage when developing products to meet consumers’ health and wellness priorities.

Consumer Demand for U.S. Dairy Proteins Spurs Innovation and Opportunity

December 2, 2021

More and more F&B companies are capturing growth opportunities by responding to increasing consumer demand for protein-enhanced products. At a recent USDEC webinar, Chinese food industry professionals learned why dairy proteins remain the top choice for protein innovations. With great taste, superior nutrition and clean label-appeal, U.S. whey and milk proteins are well-suited for incorporating in any number of local favorites, from fishcakes and soup bases to traditional pastries and snacks.

Read more about the event and access the recording here!

Indonesian Consumers are Seeking More Protein Paving the Way for New Local Friendly Application Efforts

October 28, 2021

According to recent research from Spire Research and Consulting, Indonesian consumers recognize the importance of protein, are willing to pay more for protein-added products and have a wide variety of these on their wish lists. A recent USDEC webinar unpacked growth opportunities with U.S. dairy protein based on the findings, including alignment with clean label preferences and desire for great-tasting foods and beverages.

Explore locally tailored product ideas packed with U.S. dairy protein and great taste!

Prototype Concepts Apply U.S. Dairy Proteins into Tailored, Japan-Friendly Applications

October 8, 2021

Opportunities are soaring to create winning new products with U.S. whey and milk proteins that are tailored to consumer health needs and taste desires. A recent USDEC webinar unveiled Japan-friendly prototype concepts like whey protein furikake seasoning that offer a protein-packed take on everyday favorites.

China Beverage Industry Association Protein Beverage

U.S. Whey and Milk Protein Beverages Wow CBIA Attendees with Functional Advantages

September 29, 2021

USDEC was thrilled to present at the China Beverage Industry Association’s (CBIA) Protein Beverage Development Seminar. Held on Wednesday, September 29 in Wuhan, China, the event had over 200 attendees. Prof. Zhou from Jiangnan University, along with Chang Su, USDEC China, presented on the Protein Beverage Development Seminar, focusing on U.S. dairy proteins’ nutrition, versatility, and infinite application opportunities.

USDEC’s continued partnership with the CBIA reinforces the commitment to and support for Chinese end-user innovation success with U.S. dairy ingredients.

U.S. Dairy Proteins Spotlighted in Asia Pacific Food Industry Magazine

September 27, 2021

“Beyond winning taste and high-quality nutrition, the functionality of U.S. whey and milk proteins allow them to work wonderfully in wide range of beverage applications.” Martin Teo explains U.S. dairy protein advantages for developing captivating products, like a pomelo protein water or a honey ginger milky beverage, to refresh and delight across numerous consumption occasions.

Read the article in this month's Asia Pacific Food Industry Magazine below.

Martin Teo Highlights U.S. Dairy Proteins' Winning Edge as Part of the Asia’s Great Snack Challenge 2021

September 23, 2021

Better-for-you possibilities with U.S. dairy protein and permeate can offer a winning edge for on-trend snacking innovation. Finalists in Enterprise Singapore’s product development contest “Asia’s Great Snack Challenge 2021” heard Martin Teo‘s tips for tapping into quality protein delivery and sodium-reduction potential while achieving great taste and texture. 

Current Status on Ageing

Delivering on Health Conscious Demands with U.S. Dairy Proteins

September 16, 2021

Research shows healthy aging is on the minds of Thai consumers, along with recognition of protein’s benefits. Dairy Day at Food ingredients - Asia offered a detailed look at those findings as well as ideas for capitalizing on consumer demand with U.S. dairy protein-containing products.

Missed the presentations live on the 14th? Register here to view the recordings on-demand through the end of the event!

CDIA Annual Meeting

Krysta Harden Highlights Sustainability and Efficiency of U.S. Dairy at CDIA Annual Meeting

September 12, 2021

“Sustainability has been a high priority for U.S. dairy farmers and processors, giving Chinese consumers the confidence that American dairy products provide a trusted and reliable source of high-quality nutrition made in a way that protects the environment for future generations.”

USDEC President and CEO Krysta Harden assured the China Dairy Industry Association (CDIA) audience. Attendees heard how U.S. Dairy’s unmatched efficiency and sustainability deliver consistent growth to meet increasing dairy demand. 

Kitchen Demonstration Shows the Versatility of Snacking and U.S. Dairy Proteins

August 20, 2021

Martin Teo led a kitchen demonstration broadcast from the U.S. Center for Dairy Excellence showing how to bring tasty, local-friendly, and high nutritional quality together in one snack, the Longan Goji Berry Protein Balls. Protein-boosted mealtime and high quality snacking products can help achieve consumers' healthy aging goals with innovative prototypes created with U.S. dairy proteins. 

Discover more ways the U.S. Center for Dairy Excellence is formulating new vehicles for protein!

Korean Food Forum

New Ways to Consume Protein Addresses Daily Protein Intake Gap

August 12, 2021

New creations in the dairy world lead to breakthroughs in vast ways consumers can meet their daily intake of protein.

Dr. Lee Haejung spoke on sufficient daily consumption of protein at the Korea Food Forum, highlighting new applications, like proffee, a protein-enriched coffee drink. 

New ideas and products offer infinite possibilities to address the morning protein intake gap, with proffee being the tip of the iceberg, paving the way for application innovations like priscuits, proatmeal, and pruffins. 

Dairy Nutrition Provides Solutions to Sustainable Food Systems

August 12, 2021

In the latest issue of Asia Pacific Food Industry Magazine, USDEC showcased the innumerable nutritional and environmentally friendly solutions that U.S. dairy can provide. 

Read more on how U.S. Dairy is sustainably and efficiently delivering ingredients to a global audience!

U.S. Exports on Track to Meet Growing Customer Demands with Efficient and Sustainable Practices

August 11, 2021

Food and beverage manufacturers are continuing to tap into the nutrition and innovation advantages of U.S. Dairy. Through June, nearly 1.2 million MT of milk solids were exported from the United States, a 133,736 MT increase over the prior year. With forward-thinking leadership and a focus on sustainable practices that continue to drive efficiency, the U.S. dairy supply is more than able to meet the challenge of fulfilling the growing global customer product demand.

Martin Teo Wows Consumers with U.S. Dairy Healthy Snack Applications

July 14, 2021

USDEC's Martin Teo presented at Food Navigator Asia's Growth Asia Series on the importance of healthy snacking for Southeast Asian consumers. Products like protein sesame crisps and matcha protein mooncakes pack vitamins and nutrients and incorporate native flavors. 

Making healthier snacks with U.S. dairy ingredients helps Southeast Asian consumer wellness and showcases the versatility and endless possibilities for the U.S. Dairy community. 

Reinventing Asian Snacks

Martin Teo Showcases Healthy Snacking Trends and Applications

July 13, 2021

The “Healthy Snacking” installment of the Food Navigator-Asia features USDEC's Martin Teo discussing how U.S. dairy ingredient functionality offers solutions for convenient, delicious snacks.

His talk highlights the ever-expanding world of protein snacks and how they can be reimagined and tailored for Asian consumers, combining delicious and comforting Southeast Asian flavors with the value-adding nutrition and functionality advantages of U.S. dairy proteins.

Protein Processing Schematics

Dairy Proteins Offer Sustainable Processing for Food Development Applications

July 9, 2021

Dairy proteins offer clean-label solutions for sustainable food formulations. Dr. Rohit Kapoor recently shared research results from a first-of-its-kind 2020 landscape survey examining 17 dairy and non-dairy protein ingredients in terms of the degree of processing and impact on environmental resources.

Read more on comparing dairy's processing impact to alternative proteins in this compelling research brief of the study!

Sustainability at the Heart of Global Ingredient Solutions: Leprino Video

Leprino Foods Demonstrates How Their Plant Uses Sustainable Practices

July 14, 2021

In the latest installment of U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions video series showcasing U.S. Dairy’s sustainable ingredient solutions, Leprino Foods features a few of their innovative and environmentally-conscious practices. Already conserving resources and adopting clean technologies, they chart additional ambitious targets on their path to further reduce environmental impact and achieve carbon neutrality. 

Click here to learn more about U.S. Dairy's commitment to sustainability and energy-efficient practices. 

Dairy Reporter Podcast

Global Demand for Dairy Protein Continues to Thrive

July 7, 2021

USDEC's Kristi Saitama and Terri Rexroat were featured on this week's Dairy Reporter podcast, sharing new findings on global dairy protein consumption. Kristi Saitama elaborated on the trending market for protein. "Consumer interest in protein for health is no longer just in Western markets where the protein trend started but gaining momentum and driving new product introductions around the world." 

Take a deep dive into the rising global demand for new product launches containing dairy proteins!

Food Navigator-Asia Healthy Ageing

Healthy Aging Webinar Highlights Link Between Proteins and Retained Muscle Mass

July 2, 2021

The nutritional quality of proteins differs based on their amino acid composition, digestibility and bioavailability—with dairy proteins being of the highest quality. During the Food Navigator-Asia.com Growth Asia Interactive Broadcast Series session on “Healthy Ageing: Mobility and Cognitive Health”, Matthew Pikosky, PhD, RD -- VP of Nutrition Marketing and Affairs for National Dairy Council, discussed how high-quality protein intake throughout the day can optimize muscle protein synthesis, which can lead to the longer-term maintenance of muscle mass over time. 

U.S. Dairy Permeate Webinar Explores New Innovation Opportunities

June 24, 2021

USDEC partnered with the China Institute of Food Science and Technology (CIFST) to showcase U.S. dairy permeate’s innovation potential and advantages in a wide variety of applications, including popular local snacks like millet crusts.

With consumer demand for better-for-you foods and beverages continuing to climb, dairy permeate offers a versatile, cost effective solution for delivering benefits like sodium reduction, nourishing minerals and more.

Findings from Innova Market Insights in New Video

June 30, 2021

Kristi Saitama, USDEC VP of Global Ingredients Marketing, offers insight into milk and whey proteins’ record-breaking product launches in 2020. This new video unpacks data from Innova Market Insights showing how F&B formulators are increasingly tapping into dairy proteins to deliver on consumers’ desires.

Explore further on the Up to Date page here,  and click here to see a snapshot of the exciting growth in this infographic. 

Top 10 F&B Whey Product Launches in 2020

Infographic Illustrates Whey and Milk Protein’s Record-Breaking New Product Success

June 04, 2021

The number and range of products powered with dairy protein ingredients continue to climb globally, providing ample opportunities for manufacturers to deliver the health and nutritional benefits of dairy to consumers in new, exciting and delicious ways. Learn more about whey and milk proteins' expanding usafe and opportunities in the latest Dairy Spotlight article by Kristi Saitama featuring findings from Innova Market Insights. Don't miss out on product development-related insights, the latest research and moresubscribe to Dairy Spotlight to get these updates in your inbox.

Global Whey Protein Product Launch Growth

Global Whey Protein Launches Are Growing Strong

June 1, 2021

Happy World Milk Day! Around the world, many consumers are enjoying the nutritional benefits of milk both in – and beyond – the glass. Exciting dairy-based products like those that harness milk and whey proteins continue to delight as they fuel global innovation.

According to new research from Innova Market Insights, both milk and whey protein product launches have set new global records and continue to increase. In 2020, whey protein product launches were up 3.3% globally over 2019, with almost twice the number of product launches as in 2015, which marks an impressive 13.9% CAGR from 2015 to 2020.

Nutrition and Functionality of Dairy Proteins Webinar

U.S. Dairy Ingredients Deliver Convenient Solutions to Meet Consumer Demands

May 19, 2021 | Brazil

At a USDEC webinar, dairy proteins took the stage, showcasing their functional application capabilities and high nutritional value. Dairy proteins are sustainably produced, offer a clean label, and are unmatched by plant proteins. With U.S. dairy ingredients, formulators can create products with a range of benefits that consumers will love. 

USDEC Webinar Explaining the Benefits of Milk Proteins

Dairy Proteins Highest Ranked Against Alternatives

May 14, 2021 | Colombia

U.S. dairy ingredients can deliver a variety of desired product characteristics as well as important nutritional benefits—a combination that had more than 350 South American food industry professionals tune into a recent USDEC webinar to learn more. Matthew Pikosky, PhD, RD shared how dairy proteins efficiently deliver essential amino acids and leucine required to optimize muscle health and other metabolic processes. Whey and milk proteins’ high quality offers formulators a competitive advantage as more consumers seek out the benefits of protein.

ingredients immersion webinar series

U.S. Dairy Ingredients for Healthy Nutrition Across Life Stages

April 28, 2021 | Singapore

Viewers immersed themselves in the nutritional benefits dairy ingredients deliver across life stages during a recent USDEC webinar from the U.S. Center for Dairy Excellence. Matthew Pikosky, PhD, RD provided a deep dive into how dairy proteins can help support wellness goals like aging healthily, noting the significance of protein quality as well as explaining how milk and whey proteins' amino acid composition and their digestibility and bioavailability make them high quality choices. 

Idaho Milk Products Sustainability Video

U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions

April 22, 2021

This Earth Day marks the launch of a new video series highlighting how sustainability is at the heart of U.S. Dairy every day. The first U.S. dairy supplier snapshot features Idaho Milk Products ongoing efforts to help feed the world "in way that we can be proud of!" Furthering planet-friendly practices embraced on the farm and delivering versatile, nutritious ingredients is part of the broader U.S. dairy community's' efforts to meet the demands of global customers.

Protein Distribution Throughout the Day

Dairy Proteins Fuel Pesonalized Health and Wellness Innovation Opportunities

March 19, 2021

U.S. dairy proteins are an ideal ingredient solution to meet the unique nutritional needs of consumers and aging societies as global consumers increasingly look for customized approaches to health as well as search for products that meet their specific lifestyles and goals.

The sustainable production practices and ambitious U.S. dairy goals to become carbon neutral or better by 2050 make the choice for dairy even easier.

Food & Beverage Asia

More Than Meets the Eye When Comparing Dairy and Plant Proteins

March 2021

High protein food innovation continues to grow as consumers recognize the nutrient's value, and dairy proteins distinguish themselves as a top choice for delivering the desired protein boost-with benefits beyond their nutritional quality edge. Dr. Rohit Kapoor introduces a comparative look at protein processing, reinforcing how dairy proteins importantly meet demand for cleaner labels and strong sustainability credentials in this Food & Beverage Asia article.

Nutritional Outlook

Research Continues to Reinforce Dairy Proteins’ Multifaceted Benefits

February 22, 2021

Research continues to reinforce dairy proteins' advantage as nutritionally complete, with multifaceted benefits that help set them apart from trendy alternatives. Matthew Pikosky, PhD, RD and Kristi Saitama detail the important role of dairy proteins in supporting rising health and wellness priorities like healthy aging in this Nutritional Outlook piece.

us whey protein innovations

Deliver on Demand for Nutritious Products with Asia-Friendly Innovations

January 21, 2021

The year ahead will be a time to deliver on demand for heightened nutrition with delicious, localized products-and U.S. dairy proteins can be seamlessly intertwined with Asia-friendly foods and flavors to do just that. As consumers prioritize healthier lifestyles and look for ways to increase quality protein intake throughout the day, an everyday Korean staple like Gochujang sauce boosted with U.S. whey protein or an enticing breakfast choice like U.S. whey protein purple sweet potato porridge are exciting opportunities for offering them a tasty solution. 

U.S. Dairy Proteins, REimagined

Reimagine U.S. Dairy Proteins

January 2021 | Singapore

Consumer health consciousness and awareness of protein's benefits continue to grow alongside the prominence of snacking. The U.S. Center for Dairy Excellence launched an interactive Protein Snack Studio to inspire Southeast Asian formulators as they explore and visualize possibilities for U.S. dairy protein snacks with irresistible, Asian-inspired flavour and ingredient combinations.

Design your very own dream creation today at tasteofusdairyprotein.com

Amino Acid Chart

Protein Quality a Must for Companies Innovating Healthy Aging Products

December 22, 2020

In a recent interview with Asia Food & Beverages Report, Vikki Nicholson-West explained the importance of quality protein for F&B manufacturers in Southeast Asia looking to innovate healthy aging products- indicating how dairy proteins' essential amino acid concentration helps distinguish them as a top choice.

We are excited to share more research-based insights about U.S. dairy ingredient advantages through our newly launched U.S. Center for Dairy Excellence. U.S. Dairy delivers on a range of demands, including nutrition, functionality, and sustainability. Read more about how the U.S. CDE can help you seize those benefits while exciting local tastebuds: https://lnkd.in/dM4inSB

SEA innovations

Southeast Asian Innovations Powered with U.S. Dairy Ingredients

December 20, 2020 | Singapore

In recent webinars hosted from the U.S. CDE, Martin Teo wowed audiences with how easily U.S. dairy ingredients can be fused with Southeast Asian flavors in exciting dishes suited for the region's diverse taste buds. A few of the delightful innovations made possible with U.S. Dairy include Protein Instant Chicken and Mushroom Rice Porridge, featured in 'Healthy Active Aging with U.S. Dairy Proteins'; Longan Goji Berry Protein Bar/Ball for those looking for a healthier way to satisfy their snacking habits; and Protein Mango Pudding Premix- a protein-enhanced and reduced sugar dessert that's perfect for the holiday season!

KJ Burrington

South American Formulators Eye Benefits of Incorporating U.S. Dairy Permeate

December 18, 2020

Cleaner labels, added nutrients and better flavor-just a few of the benefits of incorporating U.S. dairy permeate into bakery applications, beverages and more. Over 150 South American formulators eyed these advantages during a webinar USDEC hosted with IAlimentos. The webinar featured Kimberlee J. Burrington's demonstrations on and insights into how dairy ingredients' unique functionality can spur innovation success in any number of product categories.

Rice Poridge Packaging

Capitalizing on Protein’s Consumer Appeal

December 2020

With consumers paying close attention to their health during these times, product packaging design and information can play an important role in their purchasing decisions while shopping for healthier options. Shahirah Mustafa, Program Director SEA, shared mock-up product packing designs with Asia Pacific Food Industry Magazine that highlight U.S. dairy proteins and their benefits-sure to capture the interest of health-conscious consumers. Read more about health and wellness product opportunities in Southeast Asia, eye-catching packaging tips as well as how the recently launched U.S. CDE can help provide the innovation support to tap into U.S. dairy ingredients' functionality, nutrition and usage versatility.

snackification webinar

Seizing Snacking Opportunities with U.S. Dairy

November 27, 2020 | Singapore

With so many working or studying from home, snack sales through e-commerce have increased 39% in 2020. Jared Koerten of Euromonitor International charted how consumers' snacking habits are changing and ways for companies to capitalize on the growing demand for convenience during our recent webinar. Aligning snacking solutions with lifestyle trends by using U.S. permeate to create better-for-you snacks that have reduced sodium content is a key opportunity for success. Photo 1: Set against a backdrop of an enticing variety of snacks (and seated in the U.S. CDE's innovation hub, the demo kitchen!), Martin Teo and Dalilah Ghazalay discuss how Southeast Asian favorites could leverage U.S. permeate. Photo 2: Webinar attendees were in broad agreement-lower sodium content in savory snacks is an important purchasing driver. Photo 3: A look at the numbers... Martin Teo points to the results from using U.S. permeate in a BBQ and Spicy Curry seasoning blend for snacks-a 31-39% sodium reduction, while also enhancing flavor.

Leucine concentrations

Milk and Whey Proteins—High Quality Choices

November 25, 2020 | Brazil

Dairy proteins can help support a variety of health and wellness goals, from weight management to muscle recovery after exercise. Brazilian food and beverage companies noted the importance of protein quality in achieving these, as Matthew Pikosky, PhD, RD explained how milk and whey proteins' amino acid composition and their digestibility and bioavailability make them high quality proteins. Whey protein boasts the highest concentration of essential amino acids-including leucine, which stimulates muscle protein synthesis.

CIFST webinar

Sodium and Cost Reduction with U.S. Permeate Piques Interest

November 19, 2020 | China

As a way to reduce sodium and formulation costs while delivering exceptional taste, it's no surprise that U.S. permeate sparked interest at a webinar USDEC hosted with the China Institute of Food Science and Technology (CIFST). The diverse usage opportunities and on-trend examples showcased helped jump-start Chinese food industry professionals' product innovation with this exciting ingredient.

Learn more about dairy permeate's growing popularity as well as U.S. Dairy's world-leading production here: https://bit.ly/3lQNsd4

healthy active aging webinar

Healthy Active Aging with U.S. Dairy Proteins

November 18, 2020 | Singapore

Dr. Fujita Satoshi shed light on the importance of sufficient protein intake spread evenly throughout the day to help protect against sarcopenia during our Healthy Active Aging with U.S. Dairy Proteins webinar. Pauline Chan reiterated the importance of protein consumption timing, noting that Southeast Asian staples can leave protein gaps.

Filling those gaps with regionally-tailored, U.S. dairy protein-powered innovations is a tremendous opportunity for food and beverage formulators. Martin Teo showcased the breadth of creative product ideas that can capitalize on dairy protein quality. With our newly-launched U.S. CDE, end-users in the region can expect further inspiration for protein-enriched foods that fit seamlessly into everyday diets.

kj burrington

U.S. Dairy Ingredients Deliver on Product Musts

November 17, 2020

A recent USDEC webinar helped F&B companies in the Middle East realize that application possibilities with U.S. Dairy are only limited by imagination. Versatile U.S. dairy ingredients are top performers in delivering on product musts like great taste and texture.

Technical insights from K.J. Burrington helped guide formulators toward success across a wide variety of product categories and processing conditions.

permeate product shopper

New Animated Video, Infographics Illustrate Permeate’s Rising Popularity as Versatile Food Ingredient

November 13, 2020

With consumers continuing to demand better-for-you options across food and beverage categories, manufacturers are turning to dairy permeate as an attractive, multifunctional ingredient solution. Permeate's growing popularity can be largely attributed to its versatility and cost effectiveness in delivering benefits such as flavor enhancement, nourishing minerals, sodium reduction and more.

wpi demonstration

Impressive Functionality Helps Make U.S. Dairy Proteins Favorable

November 12, 2020

Whey protein's high solubility over a wide pH range was on display as K.J. Burrington introduced how such properties help make U.S. dairy proteins favorable when developing better-for-you beverages and more. During a USDEC webinar hosted with IAlimentos, over 140 South American end-users learned how U.S. Dairy's sustainable ingredient portfolio can not only deliver an array of desired product characteristics, but important nutritional benefits as well.

KJ demonstration

Webinar Demonstrates How to Leverage Dairy Ingredient Properties in Variety of Applications

November 10, 2020

K.J. Burrington offered tips and considerations for formulating with U.S. dairy ingredients to meet numerous functional needs, while demonstrating properties like foaming and solubility during a USDEC webinar. Nearly 80 Brazilian food industry professionals gleaned insight into how these advantages can be harnessed in a range of market-friendly applications.

Channel News Asia Video

Newly Launched U.S. CDE Invites More Innovative, Nutritious Recipes and Products with U.S. Dairy

October 29, 2020 | Singapore

With our newly launched U.S. Center for Dairy Excellence (U.S. CDE) in Singapore, we look forward to working closely with Southeast Asian customers to create more innovative, nutritious recipes and products that wow local taste buds, such as high-protein honey pandan milk and chendol soft serve - made possible with U.S. dairy ingredients.

Check out this Channel News Asia feature, which showcases the educational facilities, sensory lab and state-of-the-art demonstration kitchen in our first-ever U.S. CDE! 

Aguascalientes Workshop

Technical Training Workshops Introduce the Benefits of Using U.S. Dairy Ingredients

October | Aguascalientes, Mexico

Cheese manufacturers discovered how to incorporate U.S. dairy ingredients in fresh and semi-hard cheeses unique to Mexico during technical training workshops held in partnership with INCALEC (Instituto para Calidad de la Leche y Carne) and Tecnologico de Monterrey. Participants learned how cheese varieties like queso panela, queso oaxaca and queso blanco can leverage U.S. Dairy to their functional advantage.

Martin Teo and Mixologist Robert

Tangy Yuzu Protiña Colada Demonstration Kicks-Off U.S. CDE Innovation Inspiration with U.S. Dairy

October 28, 2020 | Singapore

This Tangy Yuzu Protiña Colada concoction by Martin Teo and Mixologist Robert whisked us away - who knew it'd be possible to clock in protein intake simply by incorporating U.S. whey protein isolate in such a refreshing mocktail? This delightful beverage helped mark the celebration of a milestone-the opening of the U.S. Center for Dairy Excellence in Singapore. The U.S. CDE will spark even more localized innovations that leverage U.S. Dairy to support healthy lifestyles and nutrition goals like weight management and muscle maintenance.

Want to mix up your own Tangy Yuzu Protiña Colada or use the inspiration for a ready-to-drink creation? Access the recipe here: https://bit.ly/2HFwgrS

permeate video

Permeate: Perfectly Popular

October 2020

Dairy permeate is becoming a rock star in the global food and beverage industry! It's no surprise, given this ingredient's multifaceted benefits, including flavor enhancement, sodium reduction, nourishing minerals, cost savings, and more. Discover how quickly new product introductions with permeate have been climbing and diversifying.

Excited to learn even more about opportunities abound with U.S. permeate? Further explore permeate's global expansion through this infographic: https://bit.ly/3dPfjaj

dairy protein snack

Innovative Dairy Protein Applications Highlight Strategic Marketing Opportunities

October 27, 2020

During a webinar hosted with IAlimentos, nearly 80 South American food and beverage manufacturers discovered innovative dairy protein applications that are challenging protein food expectations and capitalizing on the ingredient's coveted nutrition. This nutritional value can importantly complement vegetarian and flexitarian diets-with Donna Berry emphasizing how U.S. whey and milk proteins' benefits, including advantages like improved taste, enable marketing opportunities in a range of categories.

Julian Mellentin slide

Dairy Protein's Superior Nutritional Quality Offers Key Competitive Advantage

October 22, 2020

Consumers are increasingly drawn to excellent-tasting snacks, while recognizing added benefits of protein. This trend's prominence indicates innovation opportunities abound with U.S. whey and milk proteins. In a recent USDEC webinar for food & beverage manufacturers in the Middle East, Julian Mellentin explained how dairy protein's superior nutritional quality offers a key competitive advantage for marketing popular protein-containing products.

Donna Berry

U.S. Dairy Proteins Offer Brazilian Food Industry Innovation Opportunities

October 22, 2020 | Brazil

With their alluring nutrition, U.S. dairy proteins can offer the health-minded permission to indulge in convenient and great-tasting treats. Donna Berry suggested creative ways to align with consumer preferences and lifestyles by harnessing U.S. dairy ingredient functionality during a USDEC webinar broadcast for 115 Brazilian food industry professionals.


Celebrating a New Chapter for U.S. Dairy in Southeast Asia

October 21, 2020 | Singapore

This new learning hub for our customers and partners in Southeast Asia will spark collaboration, ideation and exploration of U.S. Dairy as delicious and nutritious innovation solutions in regionally-tailored food and beverage applications.

US CDE Kitchen

U.S. Center for Dairy Excellence—Learning Destination, Ideation Hub, Collaboration Space

October 21, 2020 | Singapore

Welcome to the demonstration kitchen in the newly unveiled U.S. Center for Dairy Excellence in Singapore. A learning destination, ideation hub and collaboration space for U.S. dairy customers and partners in Southeast Asia.

U.S. CDE launch

The U.S. Center for Dairy Excellence Opens in Singapore

October 21, 2020 | Singapore

The U.S. Center for Dairy Excellence opens in Singapore! Collaboration, innovation and exploration of the wonders made possible with U.S. Dairy-all to be strengthened through this ground-breaking space. U.S. CDE will not only help deepen the connection of high-quality U.S. Dairy with local innovation and ideation but will also importantly support sustainable nutrition efforts across Southeast Asia. This first-of-its kind resource offers exciting prospects for future-minded developments to delight the region's consumers.

whey protein applications and benefits

Application Benefits Pique Interest in U.S. Dairy's Extensive and Exciting Ingredient Portfiolio

October 6, 2020

From whey protein's high solubility to permeate's flavor enhancement, food industry formulators in the Middle East learned about an array of advantageous characteristics and application benefits U.S. dairy ingredients offer during a webinar that unpacked the U.S. dairy industry's extensive and exciting product portfolio.

New Nutrition Business Slide

U.S. Dairy Protein Quality a Beacon for Active and Health-Minded Consumers

October 2, 2020

Companies are seizing the protein quality competitive advantage by marketing successful products with U.S. dairy protein, and 530 Japanese food & beverage manufacturers recently took notice. During a USDEC webinar, Julian Mellentin called out a compelling example of packaging that draws attention to the product's essential amino acid contents-a beacon for the active and health-minded consumer alike.

Such insights offered innovators perspective on how U.S. dairy ingredients can help them meet growing demand for nutritious, sustainably-produced foods.

Webinar Screenshots

South American End-Users Engage with Experts Detailing U.S. Dairy’s Sustainable Production and Unmatched Nutrition

October 1, 2020

Not all proteins are created equal. U.S. dairy proteins not only boast sustainable production and unmatched nutrition, but they also bring important functional advantages. Rohit Kapoor and Terri Rexroat walked viewers through what differentiates U.S. Dairy during a recent webinar hosted with IAlimentos. Many of the nearly 100 Colombian, Chilean and Peruvian end-users were eager to pick these experts' brains in a lively Q&A detailing those benefits.

APFI article image

Capitalizing on U.S. Dairy Proteins’ Functionality and Nutrition

September 2020

Functional beverages create exciting opportunities to capitalize on the nutritional quality of U.S. dairy proteins. "Innovation in the category is strong-the only limit is imagination" USDEC Regional Director for Southeast Asia Dalilah Ghazalay told Asia Pacific Food Industry Magazine, while also noting how U.S. dairy proteins' solubility and flavor attributes are key advantages when crafting successful products.

U.S. dairy ingredient portfolio

U.S. Dairy an Ideal Innovation Partner for Brazilian Food Industry

September 22, 2020

Rohit Kapoor, VP of Product Research, National Dairy Council, introduced the functional versatility of U.S. dairy ingredients to 130 Brazilian food industry professionals in the first part of a webinar series exploring what makes U.S. Dairy an ideal innovation partner. Those sustainably-produced, high-quality ingredients can be leveraged in any number of delicious applications, including requeijão and other local favorites.

webinar screen capture

U.S. Dairy Protein: Smart Choice to Ignite Ideation of Winning Protein Products

September 15, 2020

What is your expectation of a high-protein product? The vast majority of the more than 160 food and beverage manufacturers on yesterday's webinar agreed that good taste and texture suited for the local profile are a top priority. Martin Teo, USDEC Singapore Technical Director - Food Applications, then explained how U.S. whey and milk proteins are a perfect fit for just that-introducing how well-suited they are in a wide variety of Southeast Asian-inspired innovations.

u.s. dairy protein smart choice webinar

U.S. Dairy Protein: Smart Choice for Nutrition and SE Asia-Friendly Innovation

September 9, 2020

120 food and beverage manufacturers from across Southeast Asia made a smart choice-they attended the first part of our webinar series explaining why U.S. dairy protein is a smart choice for tasty and nutritious product development. Sharon Gerdes (Owner of Dairy Tech Communications, Health and Wellness Editor for Dairy Foods Magazine, and a Certified Food Scientist) and Japnit Singh (Deputy CEO, Spire Research and Consulting) shared how innovating with U.S. dairy protein delivers on local consumer demand for products that support healthy lifestyles. 

US dairy Protein flipbook cover

U.S. Dairy Protein is in the Spotlight After Korean Dietetic Association Annual Symposium

September 3, 2020

U.S. dairy protein is in the spotlight after the nutritional power of whey and milk protein's prominence at the recent Korean Dietetic Association annual symposium-even earning recognition in the digital edition of the JoongAng Ilbo (in the health section, linked here: https://bit.ly/2DriirI). The digital edition of this leading South Korean newspaper earns nearly 600,000 page views every day. Click through the flipbook linked here to learn more about the importance of protein quality, consumption timing and more. Also available in English: https://bit.ly/3jC68Ma

New Dairy protein nutrition research insights video cover

New Dairy Protein Nutrition Research Insights

September 3, 2020

New research from health and nutrition experts underscores the importance of protein quality and quantity, reinforcing how whey protein can help support sustained well-being. In the video below, Matt Pikosky introduces recent findings from protein nutrition and health authorities Stuart Phillips, Douglas Paddon-Jones, and Donald Layman on optimizing health outcomes related to aging, inactivity and bed rest and blood glucose management. This includes reference to the highly digestible and bioavailable essential amino acids whey protein offers and how these can help address health concerns associated with decline of muscle mass and function. The full review paper is available here.

Dr Paddon-Jones

Virtual Korean Dietetic Association Symposium Features Session Highlighting Dairy Protein Benefits

August 19, 2020 | Korea

U.S. dairy proteins can help protect against age-related muscle loss. During a virtual edition of the Korean Dietetic Association's annual symposium, 1,800 individuals joined Dr. Douglas Paddon-Jones' video presentation on the 'Role of Dietary Protein in the Sarcopenia of Aging', where whey protein's status as a leader in leucine content shone. In the slide pictured, he highlighted common food sources of this branched chain amino acid that has been shown to stimulate muscle protein synthesis.

top uses of permeate chart

Top Uses of Permeate in 2019

August 18, 2020

The United States leads the world in permeate production with an estimated volume of 523,200 metric tons in 2019, a 16% increase from 2014. Learn more about how the versatility of dairy permeate is meeting food industry and consumer demands.

permeate product introductions chart

Permeate Product Introductions Are Soaring Globally

August 17, 2020

During a webinar held last week for Chinese food and beverage manufacturers, we shared that global food and beverage new product introductions containing permeate have climbed sharply over the past decade, consecutively achieving new records in recent years. Read more about how dairy permeate meets food industry and consumer demand.

china permeate webinar

U.S. Permeate Functional Advantages Enable Endless Innovation Possibilities

August 14, 2020 | China

A recent webinar introduced the versatility of U.S. permeate to Chinese food and beverage manufacturers, as they gained an understanding of how its functional advantages enable endless innovation possibilities. Benefits ranging from sodium reduction and flavor enhancement to lower formulation costs captivated the 115 attendees who tuned in.

Aguascalientes workshop

Mexican Cheesemakers Learn How to Use U.S. Dairy Ingredients to Improve Yield, Nutrition and Flavor

July 23, 2020 | Aguascalientes, Mexico

Cheesemakers in Aguascalientes, Mexico experienced U.S. dairy ingredients' functionality advantages as they learned how to use them in place of vegetable fat to improve the yield, nutrition and flavor of their cheese. The 12 participants in the workshop hosted at INCALEC (Instituto para Calidad de la Leche y Carne) are pictured below, flaunting their copies of the Reference Manual for U.S. Milk Powders and Microfiltered Ingredients (available for download here: https://bit.ly/39uGEfW).

Globally inspired and sustainable dairy snacks

Globally Inspired Fusions, Sustainable Ingredient Solutions

June 29, 2020

The U.S. Dairy Export Council has developed comprehensive resources on topics from sustainability to insights that inspire, the latest research on protein processing and more. When you visit our page at the SHIFT20, you can:

      - Test your knowledge of U.S. Dairy as a sustainable solution by taking our short quiz
      - Explore global menu trends-from drinks and appetizers to desserts and more-that activate dairy ingredients to deliver on flavor and nutrition
      - See highlights from the 2020 New Product Student Competition
      - Search our virtual supplier locator to learn more about how to connect with our members
      - Visit online symposia
      - Engage with subject matter experts

Read more about our presence at this year's virtual IFT in the FoodIngredientsFirst article linked below.

new milk powder reseach video overview

New Milk Powder Research Insights

June 23, 2020

New research presented at the American Dairy Science Association (ADSA) 2020 virtual meeting compared milk powders from four regions around the world. Samples from the United States performed similarly to those from other origins. Stay tuned for more details this September as part of a webinar with the authors. Also, Annie Bienvenue will be available for a moderated live video chat with ADSA meeting attendees on Tuesday, June 23 at 12:30 PM Eastern Daylight Time.

apfi magazine - june 2020

Local Flavors Spark Unique and Varied Applications for U.S. Dairy Proteins

June 2020

Local flavors spark unique and varied applications for U.S. dairy proteins that deliver on nutrition, functionality and taste. "Providing healthier snack options with added protein that are suitable for any time of day is a sweet spot of opportunity"-Martin Teo, USDEC Singapore Technical Director - Food Applications offers insight into innovation opportunities with U.S. dairy ingredients in the June issue of the Asia Pacific Food Industry magazine's cover story, Harness Localisation to Unleash Innovation.

protein snacks

Looking To Spark Innovation? Reimagine Protein Snacks

June 15, 2020

Don't miss the chance to learn about creating winning new dairy protein snack opportunities that delight and nourish consumers during the Protein Snacks Reimagined webinar on June 18.

Today's consumers want the complete package when it comes to their favorite snacks - delicious taste, global flavor and texture adventure, portability, balanced nutrition, indulgence and sustainability. The protein snack category is diversifying in response to consumer wishes, including a widening array of nutrition bar, bite and gel flavors, formats and textures which deliver irresistible, multisensory experiences. During the webinar, you'll hear protein snack category insights from Lu Ann Williams, Director of Innovation at Innova Market Insights as well as innovation and formulation tips from Sharon Gerdes, Certified Food Scientist and owner of DairyTech Communications. 

ndc webinar photo

Combining the Power of U.S. Dairy Proteins with Vegetable-Based Options Multiplies Benefits

June 11, 2020

On the National Dairy Council's recent webinar Don Layman, PhD explored optimal protein intake levels, protein quality and environmental considerations for plant and animal sources of protein. Bringing research to the table, registered dietitian, award-winning cookbook author and NDC Ambassador, Toby Amidor, MS, RDN, CDN, FAND discussed how plant and animal foods complement each other within healthy eating patterns and provide delicious tips on how to celebrate a plant-based, dairy-enhanced approach to eating.

amino acid score charts

U.S. Dairy Proteins Deliver Powerful Nutrition

June 9, 2020

This National Dairy Month we celebrate U.S. dairy (whey and milk) proteins that deliver powerful nutrition for a healthy, active life. For more information on why U.S. Dairy Proteins are a smart choice for health, explore this interactive flipbook.

us dairy protein smoothies and powder

Tools for Understanding Dairy Proteins’ Nutritional Edge

June 9, 2020

Dairy products and ingredients-such as U.S. whey and milk proteins-are a delicious way to enjoy the wonderful nutrition naturally found in cow's milk. While protein is naturally found in a variety of animal and plant foods, there is a wide variance in protein quality. U.S. dairy proteins stand out as a high quality, complete source of protein containing all the essential amino acids. Whey protein is also the leading source of the amino acid leucine, which is important for healthy aging by playing a central role in stimulating muscle protein synthesis.

Honoring Earth Day

April 22, 2020

This year marks the 50th anniversary of the first Earth Day celebration, which also charts a history of increasing interest in the entire food supply chain, from who grows our food, where it comes from and how it's made. Thanks to U.S. dairy farmers' legacy of relentless dedication to careful management and continuous adoption of innovative practices, they've proven emblematic of the sustainability initiatives and environmental mindfulness celebrated on this occasion. The U.S. Dairy Export Council has developed a new brochure detailing U.S. dairy farmers' unwavering commitment to responsible production practices and continuous improvement across the value chain, demonstrating positive impact from farm to table.

Bonci presenting on US dairy protein quality

Leveraging U.S. Dairy Proteins’ Quality to Optimize Performance

February 26, 2020 | Singapore

Drawing on her expertise in guiding athletes toward their peak, Leslie Bonci shared insight into how U.S. whey protein can help optimize performance-as both a source of leucine for muscle protein synthesis and of essential amino acids-as well as practical tips for trainers and nutritionists in working with their athletes. More than 80 sports dietitians, nutritionists and instructors attending the Sport Singapore workshop gleaned information on the importance of protein quality and how U.S. dairy proteins deliver it.

Leslie Bonci presenting

Malaysian Health Professionals Gain Insight Into U.S. Dairy Protein Nutrition and Versatility

February 24, 2020 | Kuala Lumpur, Malaysia

At a recent workshop, 55 Malaysian nutritionists, dietitians and health professionals improved their understanding of how high-quality sources of protein like U.S. dairy proteins play a keyrole in nourishing the body efficiently and across well-being and fitness goals. Nutritionist Leslie Bonci offered insight into the importance of consuming protein throughout the day, as well as how easy it is with versatile proteins like whey protein that can be seamlessly incorporated into everyday foods, including Malaysian favorites.

Straits Times Image

U.S. Dairy is Committed to Being Southeast Asia’s Innovation Partner

December 7, 2019 | Singapore

As awareness of dairy's health and nutrition benefits grows in Southeast Asia, U.S. Dairy is committed to being the region's innovation partner. In a conversation with Singapore's The Straits Times (subscription required), USDEC's Vikki Nicholson-West and William Loux emphasized dynamic application opportunities like high-protein beverages and snacks with exciting flavor possibilities.

savory snack workshop

Savoury Snacks Innovation with U.S. Permeate

November 21, 2019 | Singapore

U.S. permeate can be used to reduce sodium and sugar in Southeast Asian savory snacks, providing a healthier edge without compromising on flavor. In addition to performing sensory evaluations that reflected this flavor advantage, 22 food technologists from snack and seasoning manufacturers in the region explored U.S. permeate's functionality and broad innovation potential at a recent hands-on workshop held at the Food Innovation & Resource Centre.

milk powder summit

U.S. Milk Powder Suppliers Have a Diversified Ingredient Portfolio to Meet Southeast Asia’s Needs

November 6, 2019 | Singapore

U.S. Dairy boasts a sustainably-minded and ever-evolving milk powder portfolio with suppliers committed to meeting Southeast Asia's needs. Day 2 of the U.S. Milk Powder Summit introduced U.S. production capabilities and skim milk powder performance to 129 food and beverage manufacturers in the region.

KJ Burrington presenting

Food industry professionals from Central America Learn About the Functionality, Versatility and Opportunities for Use of Dairy Ingredients

November 5, 2019 | Guatemala City, Guatemala

Nearly 100 food industry professionals from Guatemala, El Salvador and Honduras joined USDEC at an Ingredient Innovation Seminar in Guatemala City to learn about the functionality, versatility and opportunities for use of dairy ingredients in a broad range of food and beverage formulations. Expert speakers presented the latest information on science and consumer trends and U.S. dairy processors had the opportunity for in-person meetings with potential customers from the Northern Triangle region.

milk powder summit

U.S. Milk Powder Summit Offers Deep-Dive into the United States' Evolving Milk Powder Capacity and Supply Advantages

November 5, 2019 | Singapore

Experts offered Southeast Asian milk powder buyers and end-users sourcing and risk management insights as well as U.S. Dairy supply outlook advantages on Day 1 of the U.S. Milk Powder Summit.

Pig Feed Seminars

U.S. Permeate can Help China’s Hog Industry Increase Productivity

October 29 and 31, 2019 | Beijing and Nanchang, China

Formulating feed rations with U.S. Permeate can help the Chinese hog industry increase pig productivity in a cost-effective way. Recent seminars in Beijing and Nanchang demonstrated how the pig-feed sector could optimize piglet growth, gut health and profitability by using U.S. dairy ingredients.

How to Age Gracefully presentation

Korean Women Learn about Nutritional Benefits of U.S. Dairy Proteins

October 29, 2019 | Seoul, South Korea

Korean women learned about incorporating U.S. dairy proteins for helping against sarcopenia (muscle loss) risk after the age of 40 from Dr. Hyunjin Park, a practicing nutritionist. Workshop participants tried the dairy proteins in dishes and also received higher protein recipes to try at home.

U.S. cheese displayed at Discover America festival in Dubai, UAE.

U.S. Cheese Displayed at Discover America Festival

October 24, 2019 | Dubai, UAE

USA cheeses displayed their quality and variety at the Discover America festival in Lulu WTC in Abu Dhabi. The pop-up vintage truck contained chillers and consumers could sample the varieties and see the USA Cheese Guild's chef Antonio el Khoury demo innovative recipes. The event was held in collaboration with the foreign Agricultural Services and Commercial Department at the US Embassy in Abu Dhabi and Consulate General in Dubai.

sustainability presentation

Japanese Media Gain Deeper Awareness of U.S. Dairy Sustainability

October 16, 2019 | Tokyo, Japan

Hisao Fukuda offers insight into water conservation and reclamation practices across the U.S. dairy supply chain, showing how the recovery and treatment of water during processing allows it to be reused in range of applications. Beyond learning about the sustainability of U.S. Dairy, the nearly 50 Japanese media seminar attendees gained a deeper awareness of U.S. dairy proteins' health and nutritional benefits across life stages.

People at the Cream Cheese Workshop in Singapore

U.S. Cream Cheese Application Workshop

October 10, 2019Singapore

U.S. cream cheese and permeate provide versatility to food and beverage around the globe. Cream cheese, an American Original, is just one of the more than 600 varieties high quality cheese offerings available from the U.S.'s sustainably produced milk supply. The 23 food industry professionals from Singapore, Malaysia, Thailand and Indonesia learned innovative uses through technical and hands on training during the workshop at FIRC along with USDEC members.


U.S. Permeate’s Functional Advantages Shine in Delicious Innovations at Bakery Workshop

September 30, 2019 | Kuala Lumpur, Malaysia

Incorporating U.S. Permeate was critical in formulating the delicious, eye-catching cakes and cookies that wowed participants in the recent U.S. Dairy Ingredient Workshop. Over 40 representatives from Malaysian food and beverage manufacturing companies and distributors were treated to a range of innovative bakery applications as they learned about the functional and nutritional attributes of U.S. Dairy's sustainable, high-quality ingredient portfolio.

Food Tech booth

Mexican and Central American Food Processors Engage with U.S. Dairy at Food Tech Summit & Expo

September 26, 2019 | Mexico City, Mexico

U.S. suppliers engaged with Mexican and Central American food processors at the Food Tech Summit & Expo, discussing U.S. dairy ingredients' quality and versatility in a wide range of applications.

Fi Asia booth

U.S. Dairy Ingredient Innovation Possibilities Showcased at Fi Asia 2019

September 13, 2019 | Bangkok, Thailand

A variety of exciting and nutritious product concepts showcased U.S. dairy ingredient innovation possibilities at Fi Asia 2019. Flavorful crackers and seasonings made with U.S. permeate and a spicy mango chewy made with U.S. whey protein offered visitors to the USDEC booth a taste adventure supportive of a healthy lifestyle.

spicy mango chewy

High-Protein Spicy Mango Chewy Delivers Exciting Nutritional Boost

September 13, 2019 | Bangkok, Thailand

The high-protein spicy mango chewy prototype USDEC featured at Food Ingredients Asia 2019 enables convenient and tasty snacking that's creatively tailored for the Southeast Asian palette and powered by the nutritional boost of U.S. dairy protein.

documentary image

Korean Documentary Highlights Benefits of Utilizing Whey Protein

September 13, 2019

A leading Korean documentary health program highlighted the benefits of utilizing whey protein in recipes to meet the muscle health nutritional needs of elderly populations. These recipes were developed via USDEC's partnership with the Korea Dietetic Association tailored for elderly populations. The show, reaching 3 million viewers, broadcast a 3.35 minute segment introducing nutrition research on the importance of muscle health for elderly and interviewed patients in Hyoja Geriatric Hospital on how they enjoyed the whey protein recipes.

hoards farm

U.S. Dairy Farming Productivity, Efficiency and Sustainability Impress

September 12, 2019 | Fort Atkinson, Wisconsin

U.S. dairy farming productivity, efficiency and sustainability impressed Indonesian and Vietnamese food and beverage manufacturers who were in Wisconsin for U.S. dairy ingredient technical training.

short course attendees

Cultured Dairy Products Short Course Offers Exploration of U.S. Dairy Ingredient Functional Advantages and Product Development Inspiration

September 10, 2019 | Madison, Wisconsin

Vietnamese food and beverage technical staff pair exploration of U.S. Dairy ingredient functional advantages with product development inspiration while evaluating a variety of yogurt applications at a Center for Dairy Research course on cultured dairy products.

Snack workshop

Southeast Asian Snack Makers Experience Innovation Potential of U.S. Dairy Protein First-Hand

August 28, 2019 | Singapore

Southeast Asian snack makers participated in a hand-on innovation workshop to tap into all of the potential of U.S. Dairy Proteins. Special thanks to Dairy West's Eric Bastian for presenting best practices in high value bars and bites that can satisfy the region's taste preferences.

U.S. cheese varieties displayed at Costco in Shanghai

U.S. Cheese Varieties Featured at Costco Grand Opening in Shanghai

August 28, 2019 | Shanghai, China

Chinese consumers have more than 30 USA cheese selections to choose from at the Shanghai Costco opening this week! The varieties and flavors of U.S. cheese can be sampled via in-store demos which highlight their quality and value.

health and fitness innovation seminar

Seminar Explains Why U.S. Dairy Protein is a Perfect Fit for Healthy Lifestyles in Southeast Asia

August 27, 2019 | Singapore

94 attendees from across Southeast Asia explored how U.S. dairy proteins are uniquely and especially well-suited to meet the nutritional demands of healthy lifestyles. A panel of experts at the recent U.S. Dairy Health & Fitness Innovation Seminar discussed U.S. dairy ingredients' advantages in regional health and wellness product applications.

Pictured in the panel from left to right: Pauline Chan, Leslie Bonci, Martin Teo, Donna Berry and Eric Bastian

ACN speakers

Optimizing Protein Consumption Key to Sustained Well-Being

August 6, 2019 | Bali, Indonesia

Nutrition experts presented findings on the health advantages of nourishing dairy proteins to 185 attendees at Asian Congress of Nutrition 2019. Read more about the recent research on optimizing protein for sustained well-being.

Gerdes speaking

Mexican Bakery Processors Learn about U.S. Dairy Ingredients’ Functionality, Nutrition and Flavor Advantages

August 6, 2019 | Mexico City, Mexico

Mexican bakery processors learned how U.S. dairy proteins and permeate offer functionality, nutrition and flavor advantages in bakery applications like cakes, pastries, and sweet snacks at a seminar USDEC co-hosted with CANAINPA (Mexican Chamber for the Bakery Sector).


U.S. Dairy Proteins Support Sustained Well-Being

August 4, 2019 | Bali, Indonesia

Nutrition researchers from North America and Asia shared scientific findings on the role of U.S. dairy proteins in supporting sustained well-being at a symposium held during the 13th Asian Congress of Nutrition (ACN) 2019. Pictured below Dr. Jung Eun Kim (left), Dr. Khor Geok Lin (middle) and Dr. Stuart Phillips.

USA Cheese Guild on FB

The USA Cheese Guild is on Facebook!

July 9, 2019 | Arlington, VA

Stay up to date with all U.S. cheese initiatives going on around the world by following the USA Cheese Guild Facebook page at www.facebook.com/usacheeseguild. We will be constantly updating the page with U.S. cheese resources and will highlight the world-class and ever-expanding portfolio of cheese varieties.

FIRC workshop

Thai Beverage Manufacturers Explore U.S. Dairy Protein Functionality and Application Versatility at FIRC Workshop

July 3, 2019 | Singapore

23 Thai beverage manufacturers explore U.S. dairy protein functionality and application versatility at a workshop launched in collaboration with Singapore's Food Innovation and Resource Centre. The workshop offered technical representatives a chance to formulate and experiment with U.S. dairy proteins' taste and functional advantages, experiencing first-hand how well suited they are for market-friendly beverage applications.

ME cheese buyers

Buyers from the Middle East Visited Three States to Taste Delicious U.S. Specialty Cheeses

June 29, 2019 | United States

Buyers from the Middle East take a break in Wisconsin, part of their three-state tour to see the tremendous specialty cheeses crafted across a broad geographic range.

Nutraceuticals World

U.S. Whey Delivers Nutritional Boost

June 26, 2019

Vikki Nicholson-West discussed the versatility of U.S. whey proteins for nourishing consumers in all stages of life.

beverage workshop

Southeast Asian Beverage Companies Explore U.S. Dairy Protein Functional Advantages

June 25, 2019 | Singapore

Wisconsin Center for Dairy Research's K.J. Burrington gives Southeast Asian beverage company participants tips for using U.S. dairy proteins during a USDEC Dairy Protein Beverage workshop. The partnership with the Food Innovation and Resource Centre (FIRC) Singapore offers localized innovations using high quality U.S. Dairy.

ICCA graduation

USA Cheese Specialist Certification Program Courses are Being Offered Through Prestigious Culinary Institutes and Schools

June 26, 2019

As the leading global supplier of high-quality cheese, the United States is in a unique position to help educate the world about this versatile food and inspire new culinary creations. USA Cheese Specialist Certification Program courses are being offered through prestigious culinary institutes and schools in Dubai (International Centre for Culinary Arts), Japan (Hattori Nutrition College), South Korea (Daelim University College) and Taiwan (National Kaoshiung University of Hospitality and Tourism) with a few others in the works in Latin America and Hong Kong.

U.S. cheese buffet

U.S. Independence Day Celebrated with Delicious Cheeses

June 18, 2019 | Vietnam

A delicious assortment of U.S. cheeses marked the perfect way to celebrate, as local trade gathered at recent embassy events in Ho Chi Minh City and Hanoi to kick off an early U.S. Independence Day celebration.

Photo © AdobeStock.com/baibaz

U.S. Dairy Ingredient Innovation Possibilities Shine at IFT

June 18, 2019

See page two for coverage about "Thinking Outside of the Box" with U.S. Dairy and how we were able to demonstrate new, unexpected uses at IFT.


USDEC Showcases Diverse Application Potential of U.S. Dairy Ingredients

June 5, 2019 | New Orleans, Louisiana

High quality U.S. dairy proteins and U.S. permeate can offer clean label nutrition upgrades to diverse applications like a curry hummus or gel snack, as seen during this year's IFT.

Protein discussion at IFT

Japanese Delegation Learns about U.S. Dairy Ingredient Functionality and Health Benefits at IFT

June 5, 2019 | New Orleans, Louisiana

A delegation from Japan samples prototypes featuring U.S. dairy proteins at the USDEC booth at IFT. USDA mission participants learned about the functionality and health benefits of U.S. dairy ingredients that were incorporated into exciting and convenient snacks.

Sample tasting at booth

Attendees Experience U.S. Dairy Ingredient Advantages at the 2nd International Exhibition on Milk and Dairy Products in Vietnam

June 4, 2019 | Ho Chi Minh City, Vietnam

The versatility and application potential of U.S. dairy ingredients stood out at the 2nd International Exhibition on Milk and Dairy Products in Vietnam. Booth visitors experienced the flavor-enhancing and sodium-reducing advantages of U.S. permeate in tasty snacking applications like pandan sesame cookies.

IFT Booth photo

2019 IFT Attendees Enjoy Calamansi Protein Gel Snacks and Protein-Powered Curry Hummus

June 4, 2019 | New Orleans, Louisiana

Attendees at IFT 2019 enjoy Calamansi Protein Gel Snacks and Protein-Powered Curry Hummus. U.S. dairy ingredients can be used in convenient and flavorful ways so consumers around the world can increase their protein intake throughout the day.

JU presentation

Experts Introduce Nutritional and Functional Advantages of U.S. Dairy Proteins at Jiangnan University Event

May 23, 2019 | Wuxi, China

U.S. dairy proteins' edge was front and center during the 2nd International Symposium of Innovation on Dairy Ingredients and Products at Jiangnan University. Experts introduced U.S. dairy protein health and weight management benefits as well as its performance attributes to over 150 academia and dairy food & beverage end-users.

Workshop Presentation

U.S. Dairy Proteins Offer Exciting Innovation Opportunities

May 22, 2019 | Wuxi, China

Chinese food & beverage and nutrition supplement manufacturers learned about the functional advantages of and on-trend innovation opportunities with U.S. dairy proteins at a recent workshop.

JU Student Competition

Creativity Shines at Jiangnan University Dairy Development Competition

May 21, 2019 | Wuxi, China

Creativity shines at Jiangnan University dairy development competition. From cheese squares filled with wine or latte to snack-bite rounds, the teams of Jiangnan University (JU) students participating in USDEC's "Tasty U.S. Dairy Cup" new product competition plumbed their imaginations to deliver innovation with U.S. dairy ingredients. The big winner was a cracker-like product called "Cheeca," formulated with mozzarella, WPC80, almond powder, cream cheese, sea salt and chia seeds.

IFT handout cover

Don’t Miss the Opportunity Visit USDEC’s Booth at IFT!

May 9, 2019 | Arlington, Virginia

The annual Institute of Food Technologists "IFT19" Food Expo is just three weeks away! Don't miss the opportunity visit USDEC's booth #5613 at the expo, being held June 3-5 at the Ernest N. Morial Convention Center in New Orleans, Louisiana. We look forward to seeing you in New Orleans! Plan your visit by downloading USDEC's expo guide, highlighting the broad network of U.S. suppliers who will be exhibiting at IFT19 as well as information on dairy-focused symposia.

The USA Cheese Specialist course carries on in Dubai

USA Cheese Specialist Courses Continue in Duabi

May 9, 2019Dubai, UAE

Hands on instruction mixed with creatively blending different varieties of U.S. cheese results in pizza masterpieces. USA Cheese Specialist Culinary Training Courses continue in Dubai with chefs training at all three class levels - Associate, Intermediate and Master - under the USDEC certification program. 

cheese display

A History of High-Quality U.S. Cheese Production Enables a Selection of Remarkable Varieties

April 28, 2019 | Singapore

The craftsmanship and heritage behind U.S. cheese shined as chefs, importers and distributors attending a recent reception at the World Gourmet Summit in Singapore sampled an array of delicious U.S. cheese varieties. 

WGS Event

Celebrity Chef Shaun O'Neale Delivers Big Flavors Using High Quality U.S. Cheese Varieties

April 24, 2019 | Singapore

Celebrity Chef Shaun O'Neale delivers big flavors using high quality U.S. cheese varieties to demonstrate bold and edgy culinary innovations to a group of Singapore chefs.

FHV show

Impressive Flavor and Versatility of U.S. Cheeses Featured at Food & Hotel Vietnam

April 24, 2019 | Ho Chi Minh City, Vietnam

Customers sampled high quality U.S. cheese at the 2019 Food & Hotel Vietnam show. Producers and suppliers featured a variety of delicious U.S. cheeses with impressive flavor and versatility.

WGS Event

Southeast Asia’s Culinary Leaders Continue to Discover the Exciting Application Potential of Delicious, Award-Winning U.S. Cheese

April 23, 2019 | Singapore

Marking USDEC's second consecutive year as Official Dairy Partner for the World Gourmet Summit, Southeast Asia's culinary leaders are discovering the exciting application potential of delicious, award-winning U.S. cheese. A sophisticated Lobster Tail Roulade Stuffed with U.S. Chipotle Cheddar Seafood Mousseline and U.S. Monterey Jack Glaze creation lifted Chef Millar Mai to win the "U.S. Dairy Innovative Chef Challenge" at this year's WGS.


U.S. Dairy’s Quality Highlighted at International Dairy Industry Conference

April 17, 2019 | Beijing, China

High quality U.S. Dairy is a good match for China's rising demand emphasized at the 2019 China International Dairy Industry Conference. Honored to have U.S. Ambassador to China Terry Branstad and USDA Minister Counselor Bobby Richey participating.

sustainability presentation WGS

U.S. Dairy Exporters Are Dedicated to Supporting Sustainability

April 9, 2019 | Singapore

U.S. dairy exporters support sustainability with dedicated efforts to minimize water and energy use, reduce greenhouse gas emissions and turn waste into value. USDEC's Dalilah Ghazalay presented at the World Gourmet Summit (WGS) Sustainability Forum panel discussion in Singapore.

U.S. dairy ingredients seminar

U.S. Dairy Ingredients Seminar in Mexico City

April 9, 2019Mexico City, Mexico

Attendees of the U.S. Dairy Ingredients Innovation Seminar explored U.S. ingredients advantages for functionality and nutrition in a variety of applications. Mexican food trade, academia and media participated in the innovation seminar in Mexico City yesterday.

JU tour

U.S. Suppliers Tour Jiangnan University Facilities to Identify Opportunities for Meeting Local Needs

March 27, 2019 | Wuxi, China

U.S. suppliers tour the Jiangnan University facilities available through USDEC's partnership to identify opportunities for meeting local needs. The consistent quality of our sustainably-produced milk supply results in U.S. ingredients well-suited for the China market.

cheese with nuts

U.S. Cheeses Pair Well with Beverages at ATO Chengdu Reception

March 20, 2019 | Chengdu, China

USDEC highlighted delicious U.S. cheese at a reception hosted by ATO Chengdu and held in conjunction with the China Food and Drinks Fair. Attendees had the opportunity to taste how well a variety of flavorful U.S. cheeses, including parmesan, provolone and monterey jack pair with various beverages.

Noodle Presentation

Chinese Manufacturers Learn about Innovation Opportunities for Fortifying Noodles with U.S. Dairy Protein

March 15, 2019 | Hunan, China

Innovations in fortifying noodles with U.S. dairy protein were presented by Dr. ZHOU Peng to 60 attendees of a workshop held by the Chinese Institute of Food Science and Technology (CIFST). The research was conducted as part of USDEC's partnership with Jiangnan University.

firc workshop

Ushering in Springtime with U.S. Dairy Innovations

March 14-15, 2019 | Singapore

22 food technologists and R&D staff from Singapore, Malaysia, Indonesia and Thailand participated in USDEC's Baking Innovation Workshop held at the Food Innovation and Resource Centre (FIRC) in Singapore. Participants learned about the functional, nutritional and sensory attributes of U.S. dairy ingredients, especially permeate, as advantageous solutions in Southeast-Asia friendly products. They then had the opportunity to develop their own cookies and cakes, incorporating U.S. permeate to gain practical hands-on experience. USDEC showcased a wide array of freshly-baked products decorated in a springtime theme, demonstrating the versatility of U.S. dairy ingredients and U.S. cream cheese.

Jiangnan University Lecture

Jiangnan University Students Learn about Nutritional Advantages and Versatility of U.S. Dairy Proteins

March 14, 2019 | Wuxi, China

Dairy science and technology students learned about the high quality and nutrition-boosting advantages of U.S. dairy proteins and their innovative applications in a recent lecture at Jiangnan University. Dr. Chang Cuiqing detailed health and nutritional benefits of U.S. dairy proteins, and representatives from Glanbia Nutritionals and Agropur emphasized the versatility of U.S. whey protein and other U.S. dairy proteins in market-friendly food and beverage applications.

Chile reception

Quality, Heritage and Variety of U.S. Cheese Highlighted in Chile

March 14, 2019 | Santiago, Chile

Seven U.S. cheese companies shared the quality, heritage and diverse range of cheeses in Santiago this week, pictured here at a customer reception. These suppliers met with importers, distributors, retailers, foodservice operators, introducing the breadth of impressive U.S. cheese varieties.

Pizza Expo

Japan Pizza Association Members Learn About Variety of U.S. Cheeses and Innovation Opportunities

March 6, 2019 | Las Vegas, Nevada

Through a partnership with the Japan Pizza Association, USDEC hosted a series of activities for a delegation of association representatives that visited the Pizza Expo March 5-7, in Las Vegas. Participants from five companies learned about the variety of U.S. cheese offerings as well as opportunities for innovation in new menu items using U.S. cheese for pizza operators and manufacturers in Japan. 

Chef challenge dishes

Southeast Asian Chefs Showcase the Impressive Flavor and Versatility of U.S. Cheese

March 5, 2019 | Singapore

Southeast Asian chefs showcased the impressive flavor and versatility of U.S. cheese through U.S. Dairy's Innovative Chef Challenge, held in conjunction with this year's World Gourmet Summit (WGS). Five finalists' creative dishes harness the quality of U.S. Monterey Jack and U.S. Chipotle Cheddar cheeses in local innovations especially well. Judges met last week with the enviable task of tasting these delicious creations to determine the winner, who will be announced on April 22 at the WGS Opening Ceremony.

WGS Press Conference

U.S. Dairy’s Sustainability Focal in Delivering High Quality Cheese and Ingredients

March 5, 2019 | Singapore

During last week's World Gourmet Summit (WGS) press conference in Singapore, USDEC shared U.S. Dairy's sustainability story with 260 people (including media, chefs, management, and professionals from food and beverage industry). The 2019 WGS theme is Sustainability in the Gastronomic World, which pairs well with the U.S. dairy commitment of being responsible stewards of the environment while delivering high quality U.S. cheese and ingredients to the region.

Cheese Specialist Course

Dubai Chefs Explore Innovation Opportunities with U.S. Cheese

February, 2019 | Dubai, UAE

The rich heritage of U.S. cheese offers innovation opportunities to be the star of the plate or to include within adventurous culinary dishes. Three more 'U.S. Cheese Specialist' training courses in February (one Associate and two Intermediate Level) allowed the 63 chefs in the Dubai region to begin to unlock the full potential of U.S. cheeses.


Consumers in Dubai Enjoy Artisan Quality and Great Taste of More Than 50 U.S. Cheese Varieties

February 23, 2019 | Dubai, UAE

The inaugural Cheese Fest celebrations, as part of the Dubai Food Festival, enabled consumers in Dubai to enjoy the artisan quality and great taste of more than 50 U.S. cheese varieties over two days. The event included blind tastings, focus pairing and wine and cheese plating. 

Gulfood 2019

U.S. Cheese and Ingredients Companies Feature Sustainably-Produced Milk Supply at Gulfood

February 22, 2019 | Dubai, UAE

U.S. Dairy's pavilion at the 2019 Gulfood show was the largest group of U.S. cheese and ingredients companies to engage the market. The commitment to featuring our sustainably-produced milk supply supports the development of nutritious and innovative foods around the globe.

Cheese sampling in Kuwait

Cheese Mongers, Deli Managers and Buyers Learn About U.S. Cheeses' History and Quality

February 21, 2019 | Kuwait

USDEC's programs are teaching cheese mongers, deli managers, buyers about U.S. cheese history and telling our cheesemaker's stories for greater uptake in the Middle East.

Staff at FIRC

Partnership Continues to Strengthen Customer-Centric Product Development in Southeast Asia

January 23, 2019 | Singapore

Kicking off year two of the successful innovation partnership with Singapore Polytechnic's Food Innovation & Resource Centre (FIRC) to grow U.S. Cheese and U.S. Ingredients in Southeast Asia. The partnership continues to strengthen customer-centric product development in the region, serving as an invaluable resource for market-friendly dairy applications.

Cheese chef demo

Instructors from South Korea Prepare to Teach U.S. Cheese Specialist Certification Courses

December 26, 2018 | Sonoma, CA

USDEC hosted instructors from South Korea at a training in Sonoma, CA to prepare them to teach U.S. Cheese Specialist Certification courses in the Korean market. The versatility and variety of U.S. Cheese makes it a valuable part of innovative cuisine, whether incorporating into western-style or Korean dishes.

Chinese Consumers Tasting Cheeses

Chinese Consumers Taste Variety of U.S. Cheeses in Bakery Products

December 17, 2018 | Shanghai, China

USDEC showcased a range of U.S. cheeses and how they can be incorporated into various bakery products to Chinese consumers during a baking promotion hosted by ATO Shanghai at Disneyland Shanghai Resort. Local families had the opportunity to try their hand making their own bakery creations using a variety of U.S. products and ingredients.

recipe supplement cover

Diversity and Quality of U.S. Cheeses Complement Innovative Southeast Asian Recipes

December 5, 2018

The latest Cuisine & Wine Asia recipe supplement features six chefs' innovative integration of U.S. cheeses into Southeast Asian recipes, drawing on U.S. cheese's versatility and quality to complement diverse local cuisine. Experience the delicious creativity of Asian dishes incorporating a variety of U.S. cheeses with impressive flavors and textures.

United States Ambassador to Vietnam, Daniel Kritenbrink

Customers Introduced to Quality, Value and Versatility of U.S. Cheeses at Food & Hotel Hanoi

November 29, 2018 Hanoi, Vietnam

United States Ambassador to Vietnam, Daniel Kritenbrink, spoke at the U.S. Dairy booth during the Food & Hotel Hanoi 2018 trade show. Customers were greeted with a wide selection of high quality U.S. cheese varieties to sample.

Japan Foodservice Tradeshow

U.S. Cheese Quality and Varieties Featured at Japan Foodservice Association Tradeshow

November 13, 2018 | Japan

U.S. cheese quality and varieties were featured at the Japan Foodservice Association tradeshow with Monterey Jack, Colby Jack, and Pepper Jack on mini-pizzas and potato salad with U.S. Cream Cheese. U.S. whey protein can also offer great nutrition for the aging population as featured in a delicious smoothie.

Dairy Proteins and Permeates: Ideal Nutrition-Boosting Ingredients in Ready-to-Drink Beverages

November 12, 2018

With the rise of social media, the speed at which new food and drink trends emerge and change is startling. As a result, brands need to innovate quickly to remain relevant, without compromising on product quality or nutritional value.

Check out the article in the October 2018 issue of Asia Pacific Food Industry.

U.S. Cheese display at reception in Hong Kong.

U.S. Specialty Cheese Reception in Hong Kong

November 8, 2018Hong Kong

Specialty U.S. cheese varieties take center stage at a reception in Hong Kong connecting customers with both U.S. dairy farmers and cheese company brokers/suppliers. Our gratitude to Kurt Tong, US Consul General, and his wife, Mika, for hosting the reception showcasing high quality, award-winning cheeses from the United States.

USDEC Member Companies Demonstrate Long-Term Commitment Towards Partnerships

November 8, 2018 | Shanghai, China

Featuring our safe, trusted, global dairy supply capabilities and long-term commitment towards partnerships, USDEC staff and six member companies met with business leaders at the inaugural China International Import Expo (CIIE) in Shanghai.

Japan Reception

U.S. Farmers and Specialty Cheesemakers’ Passion on Display in Tokyo

November 7, 2018 | Tokyo, Japan

The range of quality and innovation from passionate U.S. farmers to creative specialty cheesemakers was on display in Tokyo earlier this week. Japan food companies met with U.S. cheese makers/traders and farmers to highlight our dedication to serving global markets.

USDEC at annual meeting

USDEC Thanks U.S. Dairy Farmers and State & Regional Promotion Groups at Annual Meeting

November 6, 2018 | Phoenix, AZ

Extending a huge thanks to our U.S. dairy farmers and State & Regional promotion groups at the annual meeting for supporting USDEC's efforts in global markets. USDEC featured savory cookies and highlighted some of the people and partnerships delivering more U.S. Dairy to customers around the world.

FIRC baked goods creations

Creative Halloween-Themed Treats Showcase U.S. Permeate’s Versatility

October 31, 2018 | Singapore

Singapore's Food Innovation and Resource Centre got into the Halloween spirit and unleashed their culinary creativity, showcasing various Halloween-themed bakery items using U.S. permeate during a hands-on training workshop for Vietnamese bakery professionals. In addition to sampling the spooky treats, the workshop participants also learned about the functional advantages and wide array of innovation opportunities that U.S. permeate offers.

Diplomats taste U.S. Cheese

Varieties and Value of U.S. Cheese Offer Consumers Exciting Flavors to Fit into Local Cuisine

October 28, 2018 | Qatar and Kuwait

The varieties and value of U.S. cheese offer consumers exciting flavors to fit into local cuisine. Political figures representing the U.S. in Kuwait and Qatar respectively tasted its outstanding quality first-hand as they sampled an array of U.S. cheeses available at local supermarkets.

Pictured to the left: William Grant, Chargé d'Affaires at the U.S. Embassy in Qatar, visits a supermarket in Lulu, Qatar to taste the exceptional U.S. cheeses that pair well with local dishes.

Pictured to the right: Lawrence Silverman, U.S. ambassador to Kuwait, in conjunction with the "Discover America" event at The Sultan Center in Kuwait, experiences the range of U.S. cheeses local consumers can explore.

Students learning during USA Cheese Specialist Program

USA Cheese Specialist Certification Program Launch

October 17, 2018Dubai, UAE

USDEC launched the USA Cheese Specialist Certification Program to unlock culinary creativity using award-winning U.S. specialty cheeses. Designed for foodservice and retail, the global cheese education program debuted in partnership with the International Centre for Culinary Arts (ICCA) in Dubai. Twenty young chefs from nine nations went through two days of hands-on training, learning the basics of hashtag#UScheese and how to use it in culinary applications.

JU partnership tour

USDEC Partnership with Jiangnan University Creates Opportunities for U.S. Suppliers

October 12, 2018 | Wuxi, China

The USDEC partnership with Jiangnan University creates opportunities for U.S. suppliers to develop innovative, market-friendly product formulations that leverage the versatility and functionality of U.S. dairy ingredients. Glanbia Nutritionals and Milk Specialties Global representatives met with Jiangnan University staff while touring the in-market facilities that will help them work more collaboratively with customers.

pitosky at health forum

U.S. Dairy Protein Health Advantages Emphasized at Forum on Milk and Health

October 11, 2018 | Mexico City, Mexico

National Dairy Council nutrition expert Matt Pikosky emphasized the health advantages of U.S. whey protein and other U.S. dairy proteins at third annual Forum on Milk and Health in Mexico City. More than 200 representatives from the Mexican medical sector, including pediatricians, nutritionist and academia learned about U.S. dairy ingredients' many nutritional benefits. USDEC sponsored and co-organized the event with the Mexican Dairy Farmers Association (CNOG) as part of the 2016 U.S.-Mexico Dairy Alliance.

KJ FIRC demonstration

Food and Beverage Manufacturers Learn About Using U.S. Ingredients in Ready-to-Drink Beverages and Soft-Serve Ice Cream

October 9, 2018 | Singapore

Participating food and beverage manufacturers learn about using U.S. ingredients in ready-to-drink beverages and soft-serve ice cream at a workshop launched in collaboration with Singapore's Food Innovation and Resource Centre. The workshop offered a hands-on exploration of U.S. permeate functionality and application versatility. Wisconsin Center for Dairy Research's K.J. Burrington provided insight on U.S. dairy protein properties and how these can be suited for Southeast Asia-friendly applications.

pandan soft serve

U.S. Permeate and Dairy Proteins’ Versatility on Display During Hands-on Training Workshop

October 9, 2018 | Singapore

U.S. permeate and dairy proteins' versatility was on display during a hands-on training workshop, where dairy food and beverage manufacturers explored applications tailored to the Southeast Asian market, like pandan-flavored soft serve ice cream. This collaboration with Singapore's Food Innovation and Resource Centre follows up on similarly successful workshops demonstrating the functionality and wide array of innovation opportunities that U.S. permeate offers.

dairy innovation seminar

Dairy Innovation Seminar Showcases U.S. Dairy’s Versatility

October 9, 2018 | Singapore

USDEC's Dairy Innovation Seminar in Singapore highlighted the functional advantages of and technical considerations for optimizing the performance of U.S. Dairy Ingredients, as well as information on market trends for and Southeast Asia-friendly innovation in health and wellness applications and beyond. Participating food and beverage formulators gained practical insights on how to select the best U.S. dairy ingredient for their beverages, snacks and dairy foods.

usdec booth at fi asia

USDEC Sharing More Than Ten Localized Product Formulas at Fi Asia

October 5, 2018 Jakarta, Indonesia

USDEC booth A2.Z11 at Fi Asia sharing more than ten localized product formulas and additional resources to connect with the 12 U.S. dairy suppliers also exhibiting at the show.

USDEC booth at fi asia

U.S. Dairy Ingredients Help Deliver Southeast Asia-Friendly Products

October 5, 2018 Jakarta, Indonesia

U.S. dairy ingredients can help SE Asian food & beverage manufactures deliver products tailored to the market. Fi Asia visitors are enjoying the spicy curry and pandan sesame cookies made with U.S. permeate.

martin teo speaking

Martin Teo Speaking About U.S. Permeate’s Flavor-Enhancing, Sodium-Reducing Benefits

October 4, 2018Jakarta, Indonesia

Martin Teo, technical director for USDEC Southeast Asia, speaking at PATPI-SEAFAST International Conference held during Fi Asia on using U.S. permeate to offer flavor-enhancing, sodium-reducing benefits in foods for Southeast Asian consumers.

Surabaya Seminar

Nutritionists Attend Seminar on the Role of Dairy in Combating the Double Burden of Malnutrition

September 28, 2018 | Indonesia

More than 250 nutritionists attended a seminar on the role of dairy in combating the double burden of malnutrition in Indonesia. USDEC's Hamdansah Hardigaluh "Hardi" shared the benefits of U.S. dairy proteins and opportunities for dairy ingredients to improve nutrition for the Indonesian population. USDEC collaborated with The Jasmine Nutrition Foundation (Yayasan Gizi Yasmin) and the East Java Province chapter of the Indonesian Nutritionist Association (PERSAGI) and the Food and Nutrition Society of Indonesia (PERGIZI Pangan).

U.S. Cheese class in Japan

U.S. Cheese Class in Japan

September 27, 2018Japan

Mr. Murayama, honorary chairman of Cheese Professional Association in Japan taught a U.S. cheese culinary class at Hattori Nutrition College. The U.S. cheese varieties impressed the class of 150 students who are participating in an upcoming cooking contest to develop menu ideas using the high quality cheeses.

USDEC staff at a Middle East cheese promotion activity.

Middle East Retail Sampling Promotion

September 27, 2018 | Dubai, United Arab Emirates

Dubai customers have an opportunity to taste the amazing U.S. cheese varieties during a retail promotion. Staff Angélique Hollister, Firas Zahreddine and Nina Halal are visiting the sampling stations.

sarcopenia presentation

U.S. Dairy Protein Benefits Shared at Healthy Aging Seminar

September 25, 2018 | Manila, Philippines

Dr. Fujita shared the benefits of high quality U.S. dairy protein during his "Dietary Approaches to Reduce Sarcopenia Risk" presentation to nutrition and health professionals from government, agencies, research organizations, academia and relevant industries.

Around 100 attendees participated in the Nutrition and Life Course Approach to Healthy Aging seminar at Pan Pacific Manila organized by International Life Sciences Institute (ILSI) Southeast Asia Region Philippines Country Committee.

USDEC Risk Management Workshop in the Middle East

September 24, 2018Cairo, Egypt

Charlie Hyland and Eric Meyer provide resources for U.S. dairy customers to mitigate their financial exposure during USDEC's Risk Management Workshop in Cairo. The participants then put their newly learned tools into practice in a case study.

Thanks to the participating suppliers: Commercial Creamery Company; Darigold; HighGround Dairy; Hoogwegt US; Interfood Group; INTL FCStone; Louis Dreyfus Company; Schreiber Foods; and T. C. Jacoby & CO Inc.

pandan cookies

Discover U.S. Dairy’s Innovation Potential at Fi Asia

September 24, 2018 | Jakarta, Indonesia

Visit the U.S. Dairy Export Council's booth (#A2.Z11) at Fi Asia in Jakarta, Indonesia (October 3-5, 2018 - Jakarta International Expo) for inspiration on Southeast Asia-friendly innovation opportunities with U.S. Dairy. U.S. milk powders, dairy proteins and permeate deliver multifaceted nutrition, functionality and flavor benefits while addressing formulator needs to meet consumer demand for quality, sustainably produced ingredients. Appealing applications include indulgent sweets, better-for-you snacks, protein-enriched sports nutrition, weight management/healthy aging food and beverages and more.  Several U.S. suppliers will also be participating in the show, both as exhibitors and to conduct customer meets.  

To plan your visit and learn more about U.S. dairy's presence at the Fi Asia show, download an at-a-glance handout. 

melting senses supplement

Recipe Supplement Explores Gastronomic Innovation in Asian Cuisines with U.S. Cheese

September 20, 2018

Newly released Cuisine & Wine Asia recipe supplement explores how five innovative chefs creatively incorporate U.S. cheese into cuisine tailored for the vibrant gastronomic scene in Singapore. Download Melting Your Senses for innovations made possible in Asian culinary menus thanks to American originals and other popular U.S. varieties.

cheese luncheon tasting

Senior Chefs, Distributors and Food Managers Experienced High-Quality U.S. Cheese

September 18, 2018 | Singapore

Tasting is believing and over 90 senior chefs, distributors and food managers from hotels and catering experienced diverse, high-quality U.S. cheese options at an exclusive Senior Chef Workshop in Singapore.

chef Sandro Falbo

Versatility of U.S. Specialty Cheeses on Display in Singapore

September 18, 2018 | Singapore

Chef Sandro Falbo demonstrating the versatility of U.S. specialty cheeses in high end cuisine at the Senior Chef Workshop in Singapore.

Farm visit

Trade Mission Farm Visit Demonstrates U.S. Dairy Farm Sustainability

September 13, 2018 | Madison, WI

Touring Hoard's Dairyman farm with Corey Geiger showed USDEC's trade mission guests how U.S. dairy farms focus on cow care. The resulting sustainably-produced milk supply offers high quality, safe U.S. dairy ingredients. 

CDR course

Food Developers from Vietnam Explore U.S. Dairy Ingredient Nutrition and Functionality

September 12, 2018 | Madison, WI

Food developers from five Vietnam companies participate in a U.S. dairy proteins short course at Wisconsin Center for Dairy Research. U.S. Dairy in beverages and yogurt applications offers innovative nutrition and functionality.

ingredient plant tour

Vietnam Trade Mission Tours U.S. Ingredients Processing Facility

September 11, 2018 | Madison, WI

Thanks to Wisconsin Whey Protein Inc. and Kevin Thomson for hosting the USDEC Vietnam trade mission on a tour of their U.S. ingredients processing facility.

USDEC Member Panel

USDEC Member Panel Emphasizes Quality and Diversity of U.S. Cheese Offerings for Southeast Asia

August 30, 2018 | Manila, Philippines

USDEC members discussed the quality and diversity of U.S. Cheese offerings for Southeast Asia at a seminar in Manila, Philippines. The panel emphasized to 75+ in attendance how U.S. cheese suppliers' innovative spirit and capacity for growth globally is uniquely suited to meet Indonesia and the Philippines' needs.

Thanks to U.S. dairy suppliers and staff presenting (from left to right)  
- Reji Retugal-Onal, California Milk Advisory Board
- Bee Mooi Mooi, Glanbia Nutritionals
- David Stiefer, Dairy Farmers of America
- Jacqueline Cook, MCT Dairies
- Dali Ghazalay, USDEC SE Asia

David Montgomery of CDR

Think USA Cheese Seminar in Jakarta Highlights U.S. Cheese’s Flavor, Functionality and Versatility

August 28, 2018Jakarta, Indonesia

The flavor, functionality and versatility of U.S. Cheese were focal at the Think USA Cheese Seminar in Jakarta, Indonesia. Approximately 50 foodservice operators, importers and dairy food and beverage manufacturers attended the seminar featuring the Wisconsin Center for Dairy Research's David Montgomery. He highlighted how different cheese characteristics like melting, browning and stretching prove advantageous for Southeast Asia-friendly menu items.

USDEC visiting Jiangnan University

USDEC Staff Visiting Jiangnan University to Discuss U.S. Dairy Protein and Permeate Research

August 23, 2018 | Wuxi, China

Annie Bienvenue and USDEC staff visiting Jiangnan University (Wuxi, China) today to discuss ongoing and future research on China-friendly innovation opportunities using U.S. dairy proteins and permeate.

Chef cooking noodles.

Singapore Chef Features Appeal of U.S. Dairy in Region

August 3, 2018Singapore

Singaporean Head Chef Kenneth Foong demonstrates the versatility of U.S. whey protein in creative culinary dishes like this Ricotta Cavatelli. The media luncheon held in Singapore on August 3rd highlighted the U.S. Dairy capabilities to deliver quality ingredients and innovation to the thriving food industry throughout the region.

Dairy proteins in a lab.

Online Technical Report on Dairy Proteins Debuted at IFT18

July 19, 2018Chicago, Illinois

Thanks to everyone who made IFT18 a success! For those who couldn’t attend, you can download a new technical report detailing how U.S. Dairy delivers important functionality to a variety of applications in the crowded protein marketplace.

granola and lemon ice pop

Dairy Protein Prototypes at IFT18 Demonstrate Versatility of Applications

July 18, 2018Chicago, Illinois

It’s the last day of IFT18, which means it’s the last chance to swing by booth S1427 and try two, delicious applications that that showcase U.S. dairy ingredients – Lemon Ginger Ice Pops with Whey Protein and Savory Asian Granola with Whey Permeate and Protein Crisps.

Research support staff at IFT

Research Support Staff from Dairy Center Labs and National Dairy Council at IFT18

July 17, 2018 | Chicago, IL

Interested in learning about the broad portfolio of U.S. dairy ingredients? Experts from our network around the world were available at booth S1427 throughout IFT18 to answer your questions.

PDCAA Scores

Dairy Proteins Deliver High Quality Nutrition

July 17, 2018

Not all proteins are created equal. Protein quality rates the ability of a food protein to meet the body’s metabolic demand for amino acids and nitrogen. Key metrics of this measure include their amino acid composition, digestibility and bioavailability.  PDCAAS (Protein Digestibility Amino Acid Score) is the current gold standard for assessing protein quality. USDEC researchers and team members were at Booth S1427 at IFT18 sharing the latest in protein research and how dairy’s unmatched protein profile assists in muscle building, maintenance and recovery.

Lemon ice pop prototype

U.S. Dairy’s Unmatched Protein Power Featured at IFT18

July 16, 2018Chicago, Illinois

Visitors stopped by booth S1427 to taste and learn why all proteins are not created equal.

Southeast Asia mission participants at CDR

SEA Training Mission Delegates Sharing Whey Protein Enthusiasm in Wisconsin

July 13, 20218Madison, Wisconsin

Proudly showing a big "W" for Whey (and Wisconsin) as the USDEC Southeast Asian technical training mission delegates wrap up two days at Wisconsin Center for Dairy Research. A huge thanks to Kimberlee Burrington, Susan Larson and other CDR staff for sharing their expertise on U.S. dairy ingredients!

Southeast Asia participants at Wisconsin CDR

Wisconsin Center for Dairy Research Technical Training for Southeast Asia Mission

July 12, 2018Madison, Wisconsin

Southeast Asian technical training mission delegates participate in hands-on lab sessions demonstrating U.S. dairy ingredients functionality and sensory evaluation. Two staff from USDEC Southeast Asia accompanied the eight representatives originating from Malaysia, Singapore, Thailand, Indonesia and the Philippines.

Students preparing food at the U.S. cheese course

U.S. Cheese Course at Saitama Belle Epoque Culinary School

July 5, 2018Saitama, Japan

70 Saitama Belle Epoque Culinary School students in Japan participated in the inaugural U.S. cheese course in partnership with the school, learning about the award-winning, wide-selection of delicious U.S. cheeses. Renowned cheese expert Mr. Shigenobu Murayama introduced the history and wide-ranging varieties of unique U.S. cheeses. Culinary expert Ms. Ema Koeda demonstrated the cooking advantages of U.S. cheese and introduced several new recipes featuring U.S. cheddar cheese and American originals.

USDEC representatives at the Food Innovation and Resource Centre.

Press Release: Partnership Inspiring Food Innovation in Southeast Asia

May 31, 2018Singapore

New Singapore agreement is the latest collaboration by U.S. Dairy to drive growth in dynamic hub of food manufacturing.

Pictured from left to right: Zen Tan, FIRC business development manager; Martin Teo, USDEC food applications technical director; Loong Mann Na, FIRC centre director; Vikki Nicholson-West USDEC business unit director for Southeast Asia; and Dali Ghazalay, USDEC regional director for Southeast Asia.

U.S. Beef & Dairy Cochran Mission participants

U.S. Beef & Dairy Cochran Mission

May 23, 2018 | Chicago, IL

Vikki Nicholson-West presented to U.S. Beef & Dairy Cochran Program visitors on the innovative U.S. cheese offerings last week in Chicago. The USDA Cochran Delegation consisted of executive level management and purchasing managers of the hotel and restaurant industry in Thailand.

Booth visitors talk to USDEC staff at trade show in Tokyo

U.S. Sustainably-Produced Dairy Featured at Japanese Trade Show

May 18, 2018 | Japan

USDEC highlighted the commitment of U.S. dairy farmers to their cows and the land, providing a sustainably-produced milk supply that results in a high quality selection of U.S. dairy ingredients.   

Hiroshi Furuyama (left) and Itsuki Tomiyama (right) in the USDEC booth at the International Food Ingredients and Additives (IFIA) trade show in Tokyo. Thanks to everyone who participated.
Speakers on stage discussing the value of U.S. dairy proteins

U.S. Dairy Innovation Seminar in Tokyo

May 17, 2018 | Japan

The 150 participants from health and wellness-focused food and beverage companies in Japan learned how U.S. Dairy proteins offer value in products targeting mainstream fitness-conscious consumers, including seniors. Last week's U.S. Dairy Innovation Seminar also featured how proteins from U.S. milk conveniently fit into everyday Japanese foods. 

Presenters included Leslie Bonci, MPH, RDN, CSSD, (seated left) and Japanese culinary expert Ms. Kanami Egami, Vice President and Food Consultant of Egami Cooking School (seated right). 
Booth visitors sample smoothies with high quality dairy protein

Sampling Protein Smoothies at IFIA in Tokyo

May 16, 2018 | Japan

Visitors are sampling U.S. whey protein yogurt smoothies and learning how U.S. dairy proteins can conveniently fit into everyday foods to support lean muscle for women without bulking up from USDEC's booth at the International Food Ingredients and Additives (IFIA) trade show.

Meeting with customers at USDEC's booth

U.S. Dairy Represented at the ifia 2018 Show in Tokyo

May 16 - 18, 2018 | Japan

American sports nutritionist Leslie Bonci and USDEC's Jeff McNeill meeting with customers about the benefits of U.S. dairy proteins across the life stages. The USDEC booth is part of the International Food Ingredients and Additives (ifia) trade show May 16-18 in Tokyo.

Reporter sitting down for an interview with Leslie Bonci

Media Interviews on Dairy Protein Benefits

May 16, 2018 | Japan

Sports nutrition expert Leslie Bonci conducted multiple Japanese media interviews sharing the importance of quality proteins like U.S. whey proteins for fit and active lifestyles. 

Customers stop by the dairy pavillion

U.S. Dairy Ingredients at Food Ingredients Vietnam 2018

May 16, 2018 | Vietnam

The U.S. Dairy Pavilion (Stand # E-15) at Fi Vientam is showcasing a range of U.S. dairy ingredients that provide the nutrition, functionality and flavor necessary for Vietnamese food & beverage manufacturers to bring innovative products to market. The four U.S. suppliers participating are DairiConcepts, Organic Valley, James Farrell & Co. and Stiefer Agribusiness Asia.

Participants listening to the ingredients presentations

U.S. Dairy Ingredients Innovation Seminar

May 15, 2018 | Vietnam

At the U.S. Dairy Innovation Seminar in Vietnam, 80 participating food industry professionals learned the nutritional benefits, functional advantages of using U.S. dairy ingredients to deliver on Vietnamese market trends.

Chinese guests pose for a picture

Chinese Reverse Trade Mission in Idaho

May 11, 2018 | Idaho, USA

Special thanks to the reverse trade mission participants from China for taking the time experience the quality and varieties of U.S. cheese produced in the United States. The group stops for a photo break in Idaho at Agropur. 

Left photo tasting cheese at Glanbia. Right photo farm visit.

Touring U.S. cheeses and an Idaho farm

May 11, 2018 | Idaho, USA

Our Chinese cheese processors reverse trade mission gets a flavor of the high quality U.S. cheese from Glanbia's Innovation Center and then visits TLK dairy to see calf raising and precision feeding in action. 

Singapore Permeate Workshop FIRC Hands-On

Singapore Permeate Workshop FIRC Hands-On

May 11, 2018Singapore

Some fantastic innovative baked goods using U.S. permeate were created by the regional product developers participating in the recent USDEC workshop at the Food Innovation Resource Centre (FIRC), Singapore Polytechnic. Speical thanks to participating U.S. suppliers: from Agropur - David Mharakurwa and Olwyn O'Dwyer-Duggan, Proliant - Gabriel Sevilla and Lactalis - Bruno Ledoux.

Singapore Permeate Workshop FIRC

Singapore Permeate Workshop FIRC

May 10, 2018Singapore

Workshop on Baking Innovation with U.S. Permeate held at the Food Innovation Resource Centre (FIRC), Singapore Polytechnic. Led by USDEC SEA Technical Director - Food Applications Martin Teo, more than a dozen regional food developers experienced the functional, nutritional and sensory benefits of U.S. permeate.

China RTM at Hilmar

China RTM at Hilmar

May 9, 2018California

The USDEC reverse trade mission from China spent three days in California, touring Hilmar and conducting in-depth meetings with seven other US suppliers before heading to Idaho to meet more suppliers and visit a farm. Six representatives from Chinese cheese manufacturers learned about the in-depth U.S. cheese supply portfolio, cheese innovation, and state of the art manufacturing before heading to Idaho.

U.S. Artisan Cheeses at Cochran Mission from Colombia

May 9, 2018 | Miami, USA

Chef John Esser presenting the fine artisan U.S. cheese varieties and pairing ideas to the five Fellows and USDA FAS Agricultural Specialist on a Cochran mission from Colombia as part of their Discover American Cuisine and Media Tour. The May 9th USDEC-sponsored stop at Florida International University in Miami was part of the two-week tour. 

Jakarta Seminar

Jakarta Seminar

May 5, 2018Jakarta

The benefits and opportunities of U.S. dairy protein in improving the health and nutrition status of the Indonesian population was shared at the U.S. Dairy Health & Nutrition Seminar on May 5th.

The seminar was organized by Jasmine Nutrition Foundation (Yayasan Gizi Yasmin) in collaboration with USDEC and Indonesian Nutritionists Association (PERSAGI DKI Jakarta Province).

Seniors exercising

Exercising for Kinkatsu Project

April 27, 2018 | Japan

Dr. Shuichi Machida works with participants to explain how the Kinkatsu project is designed to develop muscle strengthening habits that include exercise and protein intake, including U.S. whey proteins. Seniors participating are interested in these techniques for staying active as they grow older. 

Presenters at the Kinkatsu orientation

Kinkatsu Orientation Kickoff

April 27, 2018 | Japan

Orientation for Kinkatsu - a Japanese term developed to mean "muscle building activity" - educated community participants on reducing locomotive syndrome risk to seniors using nutrition with U.S. whey protein and exercise. 

Pictured from left to right: Dr. Shuichi Machida, Juntendo University; Dr. Kyoko Honda, Registered Dietitian; Ms. Sanae Sudo, Associate Director, Naka Sports Center, Yokohama Sports Association; Mr. Keisuke Fujita, Naka Sports Center, Yokohama Sports Association 
 The USDEC Japan Kinkatsu partnership with Yokohama Sports Association is 6 months long starting in June.
Day 4 of FHA Show

Day 4 of FHA Show

April 27, 2018Singapore

Four busy days for the U.S. Dairy pavilion at Food & Hotel Asia FHA 2018 in Singapore.

FHA 2018 Logo

Show Magazine Coverage

April 26, 2018Singapore

Vikki Nicholson-West and Chef Jill Sandique featured in the Food & Hotel Asia day 3 show guide discussing how American cheesemakers are crafting U.S. cheese innovations full of bold flavors and textures to complement regional dishes.

Chefs featuring U.S. Cheeses

Chefs Feature U.S. Cheese at Food & Hotel Asia 2018

April 26, 2018 Singapore

Delectable culinary creations by Chefs Jill Sandique and Vindex Tengker featuring U.S. cheese entice Food & Hotel Asia participants in Singapore this week.

U.S. cheese display featured at Food & Hotel Asia.

USDEC Cheese Reception During Food & Hotel Asia 2018

April 25, 2018Singapore

Chefs, importers, distributors, retailers and foodservice operators receive a special tour from cheese expert, Mark Todd, of 30 different varieties of U.S. cheese at five pairing stations. The special reception in Singapore during Food & Hotel Asia 2018 was sponsored by Oregon Dairy and Nutrition Council, California Milk Advisory Board and USDEC Southeast Asia.

Vikki Nicholson-West

Media (Asia Pacific Food Industry) – Asia Cheese Exports from the U.S. On an Upward Trend

April 23, 2018Singapore

Vikki Nicholson-West highlights how the wide variety of great tasting and unique U.S. cheese is a perfect fit for the influential Singapore market at Food & Hotel Asia 2018. These quality cheeses can stand alone or excel as an ingredient in innovative cuisines.

U.S. Specialty Cheese Platter

Press Release: Discover U.S. Cheeses Starring in Southeast Asia Culinary Events

April 17, 2018

April is teeming with examples that showcase how the 600+ types of U.S. cheeses can be used to delight consumers in Southeast Asia. As the Official Dairy Partner of the World Gourmet Summit, USDEC offers opportunities to see and taste the show-stopping cheeses made in the USA through various award ceremonies and receptions. The activities continue with the 2018 Food & Hotel Asia (FHA) show, April 24–27. The USDEC booth (#7B4-06 and #7A4-01) within the U.S. Dairy Pavilion highlights 10 different U.S. cheese representatives and additional chef demonstrations throughout the show.

U.S. Cheeses at WGS Brunch

U.S. Cheeses at Discovery Brunch

April 8, 2018 | Singapore

An impressive display of U.S. cheese delighted taste buds of the chefs, gourmet distributors and importers attending the World Gourmet Summit Discovery Brunch in Singapore.

This reception showcased a dozen cheeses from 8 companies in 4 states. This is truly a small sample of the more than 600 varieties of cheeses made in the United States. U.S. specialty cheese production dates back centuries with the early American settlers and it is currently the fastest growing segment of the American cheese market.

WSG Award Winner Kirk Westaway

World Gourmet Summit Award Winners

April 2, 2018 Singapore

Congratulations to all of the nominees for the World Gourmet Summit's (WGS) Awards of Excellence in Singapore. USDEC sponsored three categories and Dalilah Ghazalay awarded the trophies to:  

  • USDEC Chef's Choice Award: Kirk Westaway of JAAN (pictured)
  • USDEC Gourmet Retailer of the Year: Winner-The Cellar Door
  • USDEC Gourmet Distributor of the Year: Winner-Culina at Dempsey Hill

WGS month-long activities lead up to USDEC's exhibiting at the 2018 Food & Hotel Asia show, April 24-27 so be sure to come out and learn more about our innovative U.S. Cheese.

Guests enjoying U.S. cheeses at opening ceremonies

Official Dairy Sponsor of the World Gourmet Summit

April 2018 Singapore

USDEC is the official Dairy Partner of the World Gourmet Summit in Singapore. Widely regarded as Asia's foremost gastronomic event, this highly anticipated food and wine festival epitomizes the cuisine, wine and dining elements of gastronomy. Guest Chef Vindex Tengker featured the varieties and craftsmanship of U.S. cheeses during the opening Awards of Excellence reception. 

U.S. Dairy Featured in Central America Trade Mission

February 27 - March 2, 2018 | Guatemala

Under Secretary McKinney from U.S. Department of Agriculture, Trade and Foreign Agricultural Affairs, greeted USDEC staff, Terri Rexroat and Rodrigo Fernandez, in Guatemala. USDEC participated in a trade mission on Feb. 26-March 2 to feature the quality U.S. cheese and dairy ingredients available to companies in the Central America Northern Triangle of Guatemala, Honduras and El Salvador.

U.S. cheese display at Gulfood 2018

U.S. Cheeses at Gulfood 2018

February 20, 2018 Dubai, UAE

Impressive display of U.S. cheese at Gulfood 2018. With more than 600 varieties of high quality cheeses, the U.S. can fulfill customers’ evolving product and business needs.

USDEC CEO Tom Vilsack speaking at Gulfood 2018.

USDEC CEO Tom Vilsack at Gulfood 2018

February 19, 2018Dubai, UAE

USDEC's CEO Tom Vilsack speaking in the Taste of the USA Pavilion at Gulfood 2018. The strong show presence highlights how the U.S. dairy industry continues to ramp up investments and deliver an expanded range of dairy products which fulfill customers’ evolving product and business needs.

USDEC Gulfood 2018 Pavilion

U.S. Dairy Export Council at Gulfood 2018

February 17, 2018 Dubai, UAE

The global food and beverage industry is not standing still, and neither is the U.S. dairy industry – ask one of the 23 exhibiting U.S. dairy suppliers at Gulfood 2018.