Green Dirt Farm crafts award-winning, small batch, sheep and cow's milk cheeses on its farm just north of Kansas City, Missouri. They began cultivating their pastures, building the flock, and practicing the art of cheesemaking in 2002. They were doing the groundwork (literally!) to create fantastic cheeses in a sustainable, humane, and economically just way.

Since opening the commercial cheese kitchen in 2008, Green Dirt Farm has been thrilled and honored by the acclaim their cheeses have received. Their favorite brag is winning 31 prizes - 9 of which were 1st place! - in the American Cheese Society's "Oscars of Cheese" annual competitions. With cheese sales increasing, they began working with nearby small family farmers to purchase more sheep's milk in 2014 and added cow's milk in 2015.

All of the farmers are proud to be certified as environmentally responsible and Animal Welfare Approved®. So beyond enjoying their cheeses, Green Dirt Farm hopes you will feel proud to be supporting healthy pastures, happy animals, and the farmers and cheesemakers who make it all happen. Green Dirt thanks ewe, and you, so much for your support of their efforts!