Just The Cheese® Minis

Crunchy Cheese – cheese and crackers without the crackers! What was once a crazy idea of Specialty Cheese owners Paul and Vicki has turned into our delectable Just The Cheese® Crunchy Baked Cheese. For their minis, they start with 100% natural Wisconsin cheese, which is then shredded and baked in their small family-owned plant in central Wisconsin. Every bite of their golden roasted cheese delivers a satisfying crunch that then melts in your mouth. It’s so good you won’t believe it’s Just The Cheese®! Minis come in a variety of flavors to please all palates.

Just The Cheese® Popped

Pieces of 100% natural Wisconsin cheese are put through a special baking process, and they pop just like popcorn! This light and airy snack is made better by knowing it’s Just The Cheese®! This crunchy cheese is an excellent carb-free substitution for popcorn or potato chips. Try heating them in the microwave for a warm, crunchy cheese that´s better than movie theater popcorn! All the crunch, without the carbs!

Just The Cheese® Bars

Just The Cheese® bars are the pinnacle of our cheese-baking process. These bars all start out as 100% natural cheeses made by the professional Wisconsin cheesemakers at Specialty Cheese Company. Every bite of their Just The Cheese® bars startles the senses with crunchy, cheesy goodness that is not only absolutely delicious, but low-carb as well! And because all of their bars are Just The Cheese®, they’re gluten-free! They also come one of three different varieties – Aged Cheddar, Grilled Cheese, and Jalapeño, so there is sure to be a bar for everyone!

Cotija

Nicknamed “the Parmesan of Mexico,” this style of cheese originates with artisanal cheese makers high in the mountains of Michoacán, Mexico. Cotija is a hard, crumbly cheese that makes for an excellent salty snack, but its true place to shine is as the finishing touch to almost all traditional Mexican fare; think of it as more of a seasoning than a cheese. Its distinct ivory color and fine texture add complexity and contrast to simple anteojitos (sides) like refried beans or salads and are the necessary garnish for everything from enchiladas to tostadas.

• 2017 - First, Dodge County Fair
• • 2016 - First, Dodge County Fair
• • 2015 - First, Dodge County Fair
• • 2014 - First, Dodge County Fair
• • 2013 - First, Dodge County Fair
• • 2012 - First, Dodge County Fair

Paneer

The most popular cheese of the Indian Subcontinent (India, Bangladesh, Nepal, and Pakistan) is undoubtedly Paneer. This unique fresh cheese is similar to farmer’s cheese, the main difference being that Paneer is not salted. This difference gives the cheese its signature clean and mild flavor that has allowed it to feature prominently in dishes from all over the Indian Subcontinent. It is an extremely versatile cheese, being used in both traditional desserts like Sandesh or savory curries like Mattar (curried peas) or Palak (creamy, spiced spinach) Paneer. Paneer is a semi-soft cheese that never melts, and its high protein content makes it an amazing vegetarian substitution.

• 2018 - Best of Class, Second, and Third, DWorld Champion Cheese Contest

Queso Quesadilla

Quesadilla is one of the best examples of a delicious cultural collision. Originally made by the Mennonites who immigrated to the northern Mexican state of Sinaloa, this creamy melting cheese is the perfect addition to just about any dish. This cream-colored cheese is made for melting, turning enchiladas, tortas, and arepas into heavenly, gooey experiences. It is also amazing in, you guessed it, quesadillas! The even and delicious melt on this cheese gives a mild flavor which is bound to delight everyone.

• 2013 - First, Dodge County Fair
• • 2012 - Third, Dodge County Fair