Formulas & Recipes

• Desserts

  
  • Red Dragon Fruit Cheesecake
    
    A tangy and refreshing cake that will transport you to the tropics. Juicy dragon fruit and silky cream cheese sit atop a golden-brown pecan nut base.
  • Taro and Caramel High Protein Dessert
    
    Combining the creamy and nutritious blend of taro and caramel, enjoy this high protein dessert that also serves as a meal replacement.
  • Pandan Sesame Cookies
    
    Enjoy these fragrant and crispy pandan sesame cookies that will make a lovely accompaniment to your afternoon tea.
  • Soft and Chewy Chocolate Chips Cookies
    
    These soft and chewy chocolate chip cookies are perfect for a sweet snack on-the-go.
  • Pandan Sesame Cake
    
    Nutty roasted black and white sesame seeds are incorporated in this fragrant pandan cake to provide a delightful teatime treat.
  • Pound Cake
    
    Moist and decadent, this classic pound cake is a versatile dessert. Enjoy it as it is or drizzle with honey and serve with berries for added goodness.
  • Pistachio Cranberry Sugee Cookies
    
    Enjoy this simple but elegant concoction that exudes freshness of cranberries and pistachio nuts.
  • Pandan Lotus High Protein Mooncakes
    
    Fortified with quality U.S. Dairy protein, these fragrant seasonal treats are best paired with a cup of Chinese tea.
  • Pandan Gula Melaka Cake
    
    An Indonesian-inspired layer cake with sweet coconut filling sandwiched between layers of Gula Melaka (palm sugar) and Pandan sponge cake. Finished with a fragrant sprinkling of crispy pandan coconut crumble.
  • Red Bean High Protein Mooncakes
    
    Best paired with a cup of Chinese tea, enjoy these seasonal treats that are high in protein content.
  • Gula Melaka and Coconut Cake
    
    A time-honored classic pairing, this Gula Melaka (palm sugar) and coconut cake is definitely a treat for both the young and old.
  • Chocolate Malt Chewy Candies
    
    With a unique sweet malty flavor, indulge in these chocolate malt chewy candies that are high in protein and calcium content.
  • Cream Cheese Éclairs
    
    A simple tasty twist on the classic French éclair, these tempting cream cheese éclairs provide an excellent recipe for making profiteroles or cream puffs as well.
  • Gula Melaka and Coconut Cookie
    
    Full of local flavor, these crispy cookies baked with Gula Melaka (palm sugar) and shredded coconut are a definite must-try.
  • Black Sesame High Protein Dessert
    
    Featuring the sweet, nutty flavor of black sesame, enjoy this high protein dessert that also serves as a meal replacement.
  • Marble Cake
    
    An all-time favorite, have a slice of this perfectly decadent and moist marble cake for a delightful teatime treat.
  • Banana Walnut Chocolate Chips Muffin
    
    A brilliantly crafted mix of banana, walnuts and chocolate chips, these flavorful muffins will certainly have you reaching for seconds.
  • Classic Cookie
    
    Crispy and scented with vanilla, this classic cookie recipe is the essence of simplicity.
  • Classic Chocolate Brownies
    
    An easy, yet truly delicious chocolate brownie recipe that is everything you want in a brownie - fudgy, moist and chocolaty.
  • Mini Chocolate Malt Cream Cheese Cupcakes
    
    Inspired by our all-time favorite chocolate malt drink, these moist and creamy cupcakes will be a perfect treat to both children and adults.
  • Frozen Matcha Dairy Bar
    
    Healthy snacking gets a new twist with a high-protein, dairy-rich frozen delight. These unique frozen sandwiches feature a filling based on Greek yogurt and milk protein isolate, flavored with matcha green tea and wedged between crispy oat wafers.
  • Lemon Ginger Protein Ice Pop
    
    An adult spin on a classic kid treat, this fun flavored ice pop offers excellent nutritive value thanks to a high-quality U.S. dairy ingredient—whey protein isolate.
  • Vanilla Frosting
    
    Creamy vanilla frosting with butter and SMP.
  • Chocolate Chip Cookies
    
    Chocolate chip cookies made with delactosed permeate.
  • Almond and Apricot Muffins
    
    Low sodium almond and apricot muffins made with permeate.
  • Chocolate Brownies
    
    Chocolate brownies made with delactosed permeate.
  • Citrus Crystal Ice
    
    This refreshingly cold snack provides 5g of protein in each serving.
  • Bread Pudding for the Ages
    
    A made-over sweet potato bread pudding with added protein.
  • Soft-Serve Ice Cream Dry Mix
    
    Dry mix for soft-serve ice cream made with SMP and butter powder.
  • Soft-Serve Frozen Yogurt Mix
    
    Mix for soft-serve frozen yogurt made with SMP, WPC 34 and sweet whey powder.
  • USDEC Vanilla Frosting
    
    Soft and creamy vanilla frosting with whey proteins and butter.
  • USDEC Chocolate Frosting
    
    Soft and creamy chocolate frosting with whey proteins and butter.
  • Chocolate Frosting
    
    Creamy chocolate frosting with butter and SMP.
  • Cream Cheese Filling
    
    Cream cheese filling made with SMP and WPC 34.
  • Bakery Cream Filling
    
    Bakery filling made with heavy cream and WPC 34.
  • Chocolate Pudding
    
    Chocolate Pudding made with SMP.
  • Pie Crust with Whey Permeate
    
    Golden-colored pie crust made with whey permeate and butter.
  • Protein Brownies
    
    Brownies made with butter and fortified with WPC 80 for increased protein.
  • Reduced-Fat Brownies with WPC 80
    
    Brownies with a reduced fat level made with WPC 80.
  • No Egg Brownies
    
    Eggless brownie made with WPC 80.
  • USDEC Chewy Brownie
    
    Chewy brownie made with WPC 80.
  • USDEC Chewy Brownie (Simplified)
    
    Chewy brownie made with WPC and no glycerin.
  • USDEC Cake Brownie
    
    Chewy brownie made with WPC 80.
  • Low-Fat Brownie
    
    Low-fat brownie made with whey permeate and WPC 80.
  • Brownies
    
    Brownies with nut meats made with butter and sweet whey powder
  • All American Brownie
    
    Brownies with added chocolate chips and almonds, made with butter, lactose and sweetened condensed milk.
  • Marshmallow
    
    Light and fluffy marshmallow made with WPC
  • Sugar Cookies with Permeate
    
    Reduced sodium sugar cookies made with butter, skimmed milk and whey permeate.
  • Cocoa Compound Coating
    
    Cocoa compound coating made with sweet whey powder.
  • Sweet Snack
    
    Filled, sweet, cookie-type snack made with SMP and WPC 34.
  • High-Protein Cookie
    
    Peanut butter-flavored, high-protein cookie made with WPC 80 and ISP.
  • Custard Eclairs
    
    Buttery éclairs with a creamy custard filling made with fresh milk, butter and WPC 34.
  • Lactose Rock Candy
    
    Rock candy made with lactose for lollipops, twirls, dummies and other candy types.
  • Vanilla Cake Icing
    
    Creamy vanilla cake icing made with WPC 34.
  • Lemon Pound Cake with Lactose and Whey
    
    Lemon-flavored pound cake made with butter, lactose and WPC 34.
  • No Bake Low-Calorie Orange Cheesecake
    
    This dessert delivers classic cheesecake satisfaction with a healthier nutritional profile.
  • Apple Tart with U.S. Cheddar Crust
    
    U.S. cheddar in the crust pairs well with the apples in this tart and makes this a match for the ages.
  • Protein Chiller
    
    This frozen snack offers good nutrition and a clean label.
  • Caramel with Dairy Calcium
    
    Caramels made with SMP and WPC 34 and fortified with milk calcium to a 10% level.
  • Pound Cake with WPC 80
    
    Pound cake made with butter and WPC 80.
  • High-Protein ‘Whey-Good’ Yogurt Bites
    
    High-protein, caramel-layered, yogurt-coated bite made with WPC, WPI whey crisps, dairy calcium, SMP and butter.
  • Traditional Almond Biscotti
    
    A traditional almond-flavored biscotti, made with butter, lactose and WPC 34.
  • Wire-Cut Butter Cookie
    
    Butter cookies for cutting made with butter and sweet whey.
  • Vanilla Icing
    
    Creamy vanilla icing made with lactose and WPC 34.
  • Chocolate-Coated Cashew Balls
    
    Vanilla-flavored candy balls with cashews, covered with chocolate, and made with either WPC 80 and butter or lactose.
  • U.S. Cream Cheese Pumpkin Bread
    
    This flavorful sweet and savory bread is perfect for a breakfast or lunch buffet.
  • Sacher Torte
    
    Chocolate glazed Sacher Torte made with butter and WPC 50.
  • Marshmallow with WPC and WPI
    
    Marshmallow with WPC or WPI
  • High-Protein Butterscotch Cookies
    
    High-protein cookies with butterscotch chips made with WPC 80.
  • Low-Fat Bakery Custard (Flan Style)
    
    Low-Fat, flan-style bakery custard made with WPC 80.
  • Chocolate Compound Coating
    
    Chocolate compound coating fortified with whey protein isolate.
  • Green Tea Yogurt Pudding with U.S. Cream Cheese
    
    This mousse makes a true dairy delight.
  • French Snowball Cookies
    
    French snowball cookies made with butter, lactose and sweet whey and covered in powdered sugar.
  • High Protein Chocolate Chip Cookie
    
    High-protein chocolate chip cookie made with WPC 80, butter and SMP.
  • Coffee Cake
    
    Coffee cake made with SMP and butter.
  • Lemon Cream Cheese Bundtlet
    
    Lemon-flavored cream cheese bundlet made with added butter, sour cream, WPC 80 and lactose.
  • Pineapple Almond Biscotti
    
    Biscotti flavored with pineapple and almond, made with butter, WPC, MPC and buttermilk powder.
  • Chocolate Pudding Enhanced with Milk Protein
    
    This flavorful pudding snack with added Milk Protein Concentrate tastes great and provides the essential nutrients of dairy foods for children and adults alike.
  • Cream Cheese and Peanut Butter Pie
    
    This pie adds a delightful dairy twist to two classic flavors – chocolate and peanut butter!
  • Dulce de Leche
    
    Dulce de leche made with whole milk, WPC 34 and heavy cream.
  • USDEC Carrot Cake
    
    Carrot cake made with WPC 80.
  • Nougat
    
    Almond and peanut flavored nougat made with lactose, milk powder, AMF and milk paste.
  • Reduced-Carb Baked Cinnamon Granola Bites
    
    Reduced-carb granola bites made with WPC and whey protein crips.
  • Milk Chews
    
    Dairy flavored milk chews made with sweetened condensed milk replacer, sweet whey powder and butter.
  • Tiramisu
    
    This recipe featuring U.S. Mascarpone and espresso, is quick to make, eyecatching, and delicious.
  • Chai Protein Pudding
    
    A nutritious treat with 14 grams of protein per serving.
  • Cake-Type Doughnuts
    
    Doughnuts with a cake-like texture made with skimmed milk powder and WPC 80.
  • Malted Milk Balls
    
    Chocolate candy made with sweet whey powder and malted milk powder.
  • Chocolate Cake
    
    A moist, rich chocolate cake made with butter, milk and WPC 80.
  • Reduced Hygroscopicity Hard Candy
    
    Flavored hard candy with lactose and reduced hygroscopicity.
  • Soft Cookie, 50% Reduced-Fat
    
    Soft cookie, 50% reduced-fat, made with WPC 34 and flavored with natural vanilla and butter flavor.
  • High-Protein Chocolate Cake
    
    Chocolate cake without egg and enriched with WPC or WPI.
  • Chocolate Coating with Whey Permeate
    
    Chocolate coating made with whey permeate.
  • Chocolate with WPC 34
    
    Chocolate made with WPC 34 for added protein.
  • Chocolate with WPC 80
    
    Chocolate made with WPC 80 for added protein.
  • Hard Candy
    
    Hard candy made with butter and sweetened condensed milk replacer.
  • Yellow Cake (50% egg replacement)
    
    Yellow cake with 50% of the egg replaced with WPC 34 and SMP.
  • Classic Chocolate Malted Milkshake
    
    A classic summertime indulgence!
  • Pound Cake
    
    Buttery pound cake with added whey permeate or WPC 80.
  • Bolu Gulung
    
    Buttery filled cake similar to a Swiss-type roll made with AMF, WPC 80 and skimmed milk powder.
  • Reduced-Cost Chocolate
    
    Reduced-cost chocolate formula made with lactose and AMF.
  • Chocolate with Demineralized Whey
    
    Chocolate made with demineralized whey.
  • Coconut Cream Tartlet
    
    This delicious dessert contains coconut cream pie filling served in a buttery pie shell.
  • Chocolate
    
    Chocolate made with whole milk powder
  • Caramel with WPC 34
    
    Caramels made with whole milk powder, WPC 34 and milkfat.
  • High-Protein Chocolate Chip Cookies
    
    Peanut butter-flavored, high-protein cookie made with WPC 80 and ISP.
  • Chocolate Chip Cookies
    
    Chocolate chip cookies with either whey permeate or WPC 80.
  • Mocha Coffee Yogurt Frosting
    
    An upscale twist for that special dessert.
  • Chocolate Brownie with Deproteinized Whey
    
    Chocolate brownie made with butter and deproteinized whey.
  • Chocolate with Sweet Whey Powder
    
    Chocolate made with sweet whey powder.
  • Caramel Candy
    
    Traditional caramel candies made with SMP, whey and butter.
  • Buttery Pound Cake
    
    Rich pound cake made with butter, whole milk and whey permeate.
  • Marshmallows with Lactose
    
    Light and fluffy marshmallows made with lactose
  • Chocolate Chip Cookies with WPC 80
    
    Chocolate chip cookies with WPC 80 as an egg replacement.
  • Chocolate Truffle with Fortified Milky Center
    
    This indulgent milk chocolate truffle with calcium offers a virtuous treat without all the guilt.
  • Sugar Cookies
    
    Sugar cookies made with butter, WMP and SMP.
  • White Layer Cake
    
    White layer cake made with WPC 80.
  • High-Protein Pudding
    
    Vanilla-flavored, high-protein pudding made with WPC 80 and skimmed milk.
  • Lapis Surabaya
    
    A rich, buttery cake with yellow cake, brown cake and jam layers made with AMF, WPC 80 and lactose.
  • Strawberry Yogurt Frosting
    
    An upscale twist for that special dessert.
  • English Toffee Reduced-Fat Ice Cream with Probiotics
    
    A good-for-you probiotics in a tasty frozen treat.
  • No Egg Carrot Cake
    
    Eggless version of carrot cake with WPC 34 and WPC 80.
  • No-Bake Cheesecake
    
    No-Bake version of cheesecake with WPC 80 for added protein.
  • Caramel with Sweet Whey and Permeate
    
    Caramels made with equal amounts of sweet whey and permeate.
  • Orange Flavored High-Protein Freezer Pops
    
    Fat-free, orange-flavored, high-protein freezer pops made with instantized WPI.
  • Basic Spice Carrot Cake
    
    Basic carrot spice cake made with WPC for cutting into bars.
  • Nonfat Ice Cream
    
    Nonfat ice cream made with skimmed milk, SMP and WPC
  • Reduced-Fat Vanilla Icing
    
    Reduced-fat vanilla-flavored icing with a smooth consistency and made with SMP and WPC 80.
  • Semi-Sweet Chocolate Chip Cookies
    
    Semi-sweet chocolate chip cookies with WPC 80 as an egg replacement.
  • Shortbread Cookies
    
    Shortbread cookies made with whey permeate.
  • High Calcium Caramel Candy
    
    Caramel candies made with SMP, WPC 34 and butter and fortified with milk minerals for added calcium.
  • Black Whirlwind Chocolate Cake
    
    Chocolate cake made with black chocolate, milk, butter and lactose.
  • Protein-Enriched Brownie
    
    Brownie made with SMP and WPC for added protein.
  • Protein-Fortified Chocolate Compound Coating
    
    Chocolate compound coating fortified with whey protein isolate.
  • Hard-Packed Ice Cream
    
    Hard-packed ice cream made with cream, SMP and sweet whey powder
  • Yellow Layer Cake
    
    Yellow layer cake enriched with SMP.
  • U.S. Cream Cheese Chocolate Pecan Tart
    
    Rich and creamy, this pecan tart made with U.S. cream cheese also satisfies your chocolate urges.
  • Raspberry Sherbet
    
    Raspberry-flavored sherbet made with lactose, demineralized whey and butterfat.
  • Fudge Icing
    
    Smooth and creamy fudge-flavored icing made with butter and SMP.
  • Lemon Cupcakes with Cream Cheese Icing
    
    Lemon cupcakes frosted with lemon cream cheese icing. Made with butter, skimmed milk powder and WPC.
  • Chocolate with Whey Permeate
    
    Chocolate made with whey permeate.
  • Chocolate Candy Coating
    
    Chocolate coating for candy made with SMP and AMF.
  • Chocolate Product with WPC 34
    
    Chocolate product made with WPC 34 and AMF.
  • Lemon Cake
    
    Lemon-flavored caked with a lemon glaze made with butter, skimmed milk and WPI.
  • Marshmallows with Lactose and WPC 80
    
    Light and fluffy marshmallows made with lactose and WPC 80 as a replacement for egg albumin.
  • Hard-Packed Premium Ice Cream
    
    Premium hard-packed ice cream made with cream and sweet whey powder.
  • Nougat with WPC 34
    
    Fluffier type of nougat made with WPC 34