Resources & Insights

Looking for more portable resources and insights on U.S. Dairy?

This library of materials provides global customers with downloadable and printable publications to further their knowledge and understanding of U.S. dairy products, their nutritional advantage and technical application as well as tools to promote U.S. Dairy to global consumers. 

Be sure to check out our foreign language sites for resources in Spanish, Arabic, Chinese, Portuguese, Korean, Vietnamese  and Japanese.

All publications and tools are provided in a PDF format. Adobe Acrobat Reader will need to be installed in order to view these documents. 

 

Latest Resources

Dairy proteins

U.S. Dairy Proteins Overview

U.S. Dairy Proteins Overview

This 4-page brochure provides an overview of whey and milk protein ingredients made in the United States.
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passport to innovation video

Passport to Innovation

Passport to Innovation

Discover the world of opportunities with U.S. dairy ingredients and explore innovation potential with U.S. Dairy, while taking a look at how market-tailored ideas and solutions are spurring growth around the globe.
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Sustainable Supply with U.S. Dairy

Sustainable Supply with U.S. Dairy

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Partnerships with U.S. Dairy

Partnerships with U.S. Dairy

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Marketing Overview

U.S. Dairy Export Council

U.S. Dairy Export Council

USDEC offers U.S. dairy resources for the global food and beverage industry to accelerate their success in the marketplace.
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Dairy Industry

U.S. Dairy Overview

U.S. Dairy Overview

This 4-page brochure provides an overview of the U.S. dairy industry. Available in Arabic, Chinese, Japanese and Vietnamese.
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Yogurt Application Monograph

Yogurt Application Monograph

Yogurt Application Monograph

This 20-page monograph outlines U.S. dairy ingredients in yogurt and yogurt beverages.
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The Health Halo Appeal of Dairy Beverage Innovation

The Health Halo Appeal of Dairy Beverage Innovation

Natural Ingredients and Essential Nutrients Drive Dairy into New Beverage Categories
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Product Resources (26)

Dairy proteins

U.S. Dairy Proteins Overview

U.S. Dairy Proteins Overview

This 4-page brochure provides an overview of whey and milk protein ingredients made in the United States.
Get
Marketing Overview

U.S. Dairy Export Council

U.S. Dairy Export Council

USDEC offers U.S. dairy resources for the global food and beverage industry to accelerate their success in the marketplace.
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Dairy Industry

U.S. Dairy Overview

U.S. Dairy Overview

This 4-page brochure provides an overview of the U.S. dairy industry. Available in Arabic, Chinese, Japanese and Vietnamese.
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Permeate

U.S. Whey & Milk Permeate Overview

U.S. Whey & Milk Permeate Overview

This 4-page brochure provides an overview of whey & milk permeate made in the United States.
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Milk Powder

U.S. Milk Powder Overview

U.S. Milk Powder Overview

This 4-page brochure provides an overview of the U.S. milk powder industry and how it is evolving to meet global customer demand.
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Sustainability

U.S. Dairy Sustainability

U.S. Dairy Sustainability

This 4-page brochure provides insight into the U.S. dairy industry's long-standing commitment to sustainability.
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Cheese industry

U.S. Cheese Overview

U.S. Cheese Overview

This 4-page brochure provides an at-a-glance overview of the U.S. cheese industry. Available in Arabic, Chinese, Korean and Vietnamese.
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quality assurance

Quality Assurance

Quality Assurance

This 4-page brochure provides insight into the U.S. dairy industry's multi-layer protection steps that support consistent delivery of wholesome dairy products from farms in the United States to tables around the world.
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milk powders and microfiltered ingredients

Reference Manual for U.S. Milk Powders and Microfiltered Ingredients

Reference Manual for U.S. Milk Powders and Microfiltered Ingredients

A detailed manual designed to guide and educate international buyers and users about U.S. milk powders and microfiltered ingredients.
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Risk Management

Risk Management

Risk Management

This 4-page brochure provides an overview of tools available to international buyers to manage their financial exposure when buying U.S. dairy products.
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Reference manual for U.S. Cheese

Reference Manual for U.S. Cheese

Reference Manual for U.S. Cheese

A detailed handbook designed to guide and educate international buyers and end-users on purchasing and using U.S. cheeses.
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GI

Cheese Variety & Affordability

Cheese Variety & Affordability

This brochure provides an overview of the EU's continued overreach with geographical indicators (GI) throughout the world.
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MCC Spec Sheet

Micellar Casein Concentrate

Micellar Casein Concentrate

This 2-page document highlights the composition, functionality and nutrition of micellar casein concentrate.
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Btter & Milkfat

U.S. Butter & Milkfat Overview

U.S. Butter & Milkfat Overview

This 4-page brochure provides an overview of the U.S. butter & milkfat industry. Available in Arabic and Chinese.
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milk protein concentrates

Milk Protein Concentrate Overview

Milk Protein Concentrate Overview

Milk protein concentrates (MPCs) are complete dairy proteins containing both caseins and whey. This 4-page document provides an overview of MPCs, their benefits and their applications.
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us specialty cheeses

U.S. Specialty Cheeses

U.S. Specialty Cheeses

An introduction to U.S. Specialty Cheeses made in the United States, the industry’s heritage as well as product quality and trends. Available in English.
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hispanic cheese

Hispanic Cheese Reference Guide

Hispanic Cheese Reference Guide

This 49-page guide details the versatility of Hispanic and Latin American cheeses, which come in a variety of flavors and textures suitable for many uses.
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creamspec sheet

Cream Spec Sheet

Cream Spec Sheet

This 2-page document showcases the various varieties of cream available to food and beverage manufactures and foodservice professionals.
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nonfat dry milk spec sheet

Nonfat Dry Milk Spec Sheet

Nonfat Dry Milk Spec Sheet

This 2-page document details the numerous benefits and varieties of nonfat dry milk.
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milk protein concentrate spec sheet

Milk Protein Concentrate Spec Sheet

Milk Protein Concentrate Spec Sheet

This 2-page document showcases the composition and beneficial features of milk protein concentrate.
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whey spec sheet

Whey Spec Sheet

Whey Spec Sheet

This 2-page document details the composition, functionality and nutrition of whey ingredients.
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lactose spec sheet

Lactose Spec Sheet

Lactose Spec Sheet

This 2-page document explains the beneficial features of lactose.
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Buttermilk powder spec sheet

Buttermilk Powder Spec Sheet

Buttermilk Powder Spec Sheet

This single-page document details the benefits of using buttermilk powder.
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whole and dry milk powders

Whole Milk Powder/Dry Whole Milk Spec Sheet

Whole Milk Powder/Dry Whole Milk Spec Sheet

This 2-page document details the beneficial features of using whole milk powder and dry whole milk.
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ultrafiltered milk spec sheet

Ultrafiltered Milk Spec Sheet

Ultrafiltered Milk Spec Sheet

This 2-page document details the composition, functionality and nutrition of ultrafiltered milk.
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Reference Manual for U.S. Whey and Lactose Products

Reference Manual for U.S. Whey and Lactose Products

An educational guide to using U.S. whey and lactose products. Available in English and Korean.
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Application & Technical Materials (27)

Yogurt Application Monograph

Yogurt Application Monograph

Yogurt Application Monograph

This 20-page monograph outlines U.S. dairy ingredients in yogurt and yogurt beverages.
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Whey in ready to drink beverages.

U.S. Milk and Whey Ingredients in Ice Cream and Frozen Dairy Desserts

U.S. Milk and Whey Ingredients in Ice Cream and Frozen Dairy Desserts

A monograph highlighting the use of U.S. dairy ingredients in ice cream and frozen dairy desserts.
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Protein-Powered Sweets made with U.S. Whey Protein

Protein-Powered Sweets Made With U.S. Whey Protein

Protein-Powered Sweets Made With U.S. Whey Protein

Digital brochure for Korean bakery professionals containing six delicious, premium and better-for you guilt-free indulgences made with U.S. whey proteins.
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comparing commercial processing of dairy and plant protein ingredients

Research Brief: Comparing commercial processing of dairy and plant protein ingredients

Research Brief: Comparing commercial processing of dairy and plant protein ingredients

Research Brief: Comparing commercial processing of dairy and plant protein ingredients
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nutrition bars with U.S. dairy protein

Enhancing Nutrition Bars, Bites and Gels with U.S. Dairy Proteins

Enhancing Nutrition Bars, Bites and Gels with U.S. Dairy Proteins

A monograph highlighting the use of U.S. dairy ingredients in bars, bites and gels.
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dairy protein technical report cover

A New Era for Protein: Why U.S. Dairy Delivers in the Crowded Protein Marketplace

A New Era for Protein: Why U.S. Dairy Delivers in the Crowded Protein Marketplace

U.S. dairy proteins are minimally processed from our sustainably-produced milk supply. Advantages dairy proteins offer include delivering unmatched nutrition, functionality and versatility compared to alternative protein sources. Download this technical report to learn more.
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Whey in ready to drink beverages.

U.S. Dairy Ingredients in Ready-to-Drink Beverages

U.S. Dairy Ingredients in Ready-to-Drink Beverages

A monograph highlighting the use of U.S. dairy ingredients in ready-to-drink beverages.
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whey protein heat stability report

Technical Report: Whey Protein Heat Stability

Technical Report: Whey Protein Heat Stability

This 8-page technical report provides information about expanded utilization of whey proteins.
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guide

Dairy Ingredients Functionality and Composition Reference Guide

Dairy Ingredients Functionality and Composition Reference Guide

The Dairy Ingredients Functionality and Composition Reference Guide features compositional analysis for U.S. milk and whey ingredients as well as functional information for theseingredients when used in food applications.
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NDC research

Technical Report: Milkfat and Related Ingredients Serving Today’s Marketplace

Technical Report: Milkfat and Related Ingredients Serving Today’s Marketplace

Technical report that explores the nutritional aspects of milkfat.
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Clean Label

Technical Report: Dairy Solutions for Clean-Label Applications

Technical Report: Dairy Solutions for Clean-Label Applications

Dairy ingredients can meet the clean label demands challenging food and beverage manufacturers to simplify their product ingredient lists.
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Whey Protein Guidelines

Whey Protein as an Egg Replacer Guidelines

Whey Protein as an Egg Replacer Guidelines

These guidelines provide details on how to effectively leverage the functionality of whey proteins as an egg substitute in formulations.
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Dairy Proteins Report

Technical Report: Understanding the Role of Dairy Proteins in Product Performance

Technical Report: Understanding the Role of Dairy Proteins in Product Performance

This 16-page technical report provides an overview of milk proteins, different protein types and characteristics, as well as research about dairy proteins and how they can bring tailored functional properties to products. Also available in Arabic, Chinese, French, Japanese, Korean, Vietnamese
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chinese manuscript

New Horizons For U.S. Dairy Ingredients (Chinese Only)

New Horizons For U.S. Dairy Ingredients (Chinese Only)

16-page brochure in Chinese highlighting the U.S. dairy industry’s evolving dairy ingredient portfolio such as whey protein, milk protein and permeate.
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coproducts of milk and whey processing

Choosing a Dairy Protein Ingredient

Choosing a Dairy Protein Ingredient

With dairy protein ingredients gaining in popularity for their functional and nutritional properties, get tips on when to formulate using whey protein compared to milk protein ingredients.
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coproducts of milk and whey processing

Technical Report: Coproducts of Milk and Whey Processing

Technical Report: Coproducts of Milk and Whey Processing

This 12-page technical report explains how the utilization of high-protein dairy fractions provides high-value ingredients to the food industry. New discoveries continue to be made in beneficial uses for the coproducts of these processes.
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milk protein concentrates manufacturing and applications

Milk Protein Concentrates: Manufacturing and Applications

Milk Protein Concentrates: Manufacturing and Applications

The U.S. Dairy Export Council® and the Dairy Research Institute® developed this 12-page technical report to highlight the state of the science for manufacturing and applications of these dairy ingredients. Available in English, Chinese, and Korean.
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milk fractionalism tech report

Milk Fractionation Technology and Emerging Opportunities

Milk Fractionation Technology and Emerging Opportunities

This 8-page technical report summarizes the emerging fractionation research on advances in the wide variety of rich nutrients found within cow’s milk, as well as the latest research on dairy ingredient processing and applications.
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Technical Report: Sensory Properties of Whey Ingredients

Technical Report: Sensory Properties of Whey Ingredients

An 8-page report summarizing research on improving sensory properties of whey protein ingredients.
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Permeate for Sodium Reduction

Permeate for Sodium Reduction

This 4-page monograph details how current science indicates that permeate’s salt-enhancing characteristics make it ideal for replacing salt in many applications while maintaining consumer-acceptable flavor.
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whey ingredients in bakery products

U.S. Whey Ingredients in Bakery Products

U.S. Whey Ingredients in Bakery Products

A monograph designed to educate users of whey products about the benefits of whey in baked goods. Available in English, Chinese, Japanese and Vietnamese.
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whey in processed meats

U.S. Whey Protein and Lactose Products in Processed Meats

U.S. Whey Protein and Lactose Products in Processed Meats

A monograph discussing the functional benefits of whey in processed meats and related products. Available in English, Arabic, Chinese, Japanese and Korean.
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whey protein in meats

Advantages of Whey Protein in Meats

Advantages of Whey Protein in Meats

Benefits of whey protein ingredients in meat product applications.
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whey in low fat applications

U.S. Whey Protein Concentrates in Low-Fat Applications

U.S. Whey Protein Concentrates in Low-Fat Applications

A monograph providing complete information on U.S. whey proteins usage in low-fat foods. Available in English and Chinese.
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whey products in snacks and seasonings

U.S. Whey Products in Snacks and Seasonings

U.S. Whey Products in Snacks and Seasonings

A monograph discussing the use of U.S. whey ingredients in snack manufacture. Available in English, Chinese and Spanish.
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whey and lactose in confectionary applications

U.S. Whey Products and Lactose in Confectionery Applications

U.S. Whey Products and Lactose in Confectionery Applications

A monograph providing detailed information about the use of dairy ingredients in chocolate confectionery. Available in English, Chinese, Korean.
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whey products in cold pack and pasteurized cheese spreads

U.S. Whey Products in Processed Cheese & Spreads

U.S. Whey Products in Processed Cheese & Spreads

A monograph discussing the rationale for using whey in processed cheeses and related products. Available in English, Chinese and Korean.
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Consumer Promotional Materials (12)

Nanyang cover

Nanyang: A Classic Twist Recipe Booklet

Nanyang: A Classic Twist Recipe Booklet

Cuisine & Wine Asia culinary supplement featuring U.S. cheeses with creative twists on traditional varieties and how their impressive flavors have been uniquely woven into Southeast Asian dishes.
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Inspire

Inspire Recipe Booklet

Inspire Recipe Booklet

Cuisine & Wine Asia culinary supplement featuring six chefs' innovative integration of U.S. cheeses into Southeast Asian recipes, drawing on U.S. cheeses' variety and quality to complement diverse local cuisine.
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Melting Your Senses with U.S. Cheeses recipe booklet

Melting Your Senses with U.S. Cheeses Recipe Booklet

Melting Your Senses with U.S. Cheeses Recipe Booklet

Cuisine&Wine Asia culinary supplement featuring five regional chefs delightfully incorporating U.S. cheeses into recipes tailored for the vibrant gastronomic scene in Singapore.
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Power of Protein: Quality Matters handout

Power of Protein: Quality Matters

Power of Protein: Quality Matters

This infographic shows a sample of how much you would have to eat to get 25 grams of protein from different sources.
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Lasting Impressions cover

Making Lasting Impressions With U.S. Cheese Recipe Booklet

Making Lasting Impressions With U.S. Cheese Recipe Booklet

Cuisine & Wine Asia recipe supplement featuring Southeast Asian chefs' innovative creations with U.S. cheeses, demonstrating the quality and versatility that make them perfect companions for a range of creative dishes.
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cheese and beer appreciation

Cheese & Beer Appreciation Guide

Cheese & Beer Appreciation Guide

The perfect tool to educate consumers on how to pair U.S. cheese with beer.
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cheese and wine appreciation

Cheese & Wine Appreciation Guide

Cheese & Wine Appreciation Guide

The perfect tool to educate consumers on how to pair U.S. cheese with wine.
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make a plan for protein

Make a Plan for Protein

Make a Plan for Protein

A one-page document detailing the three steps to choosing protein: quality, versatility and timing.
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Protein: Timing and Quantity

Protein: Timing and Quantity

View trends and opportunities for dairy to deliver on higher protein diet benefits.
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healthy and vibrant aging

Creating a Pathway for Healthy and Vibrant Aging

Creating a Pathway for Healthy and Vibrant Aging

Learn about how consuming more high-quality protein and engaging in regular exercise can help adults maintain muscle mass as they age.
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cheese and healthy eating

Cheese and Healthy Eating Brochure

Cheese and Healthy Eating Brochure

This brochure provides statistics, facts and nutrition information on cheese and how it can help meet health and wellness needs.
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category management for cheese

Category Management for Cheese

Category Management for Cheese

A monograph designed to educate retailers on cheese case management. Available in English, Japanese, Korean, Portuguese, and Spanish.
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Videos (19)

passport to innovation video

Passport to Innovation

Passport to Innovation

Discover the world of opportunities with U.S. dairy ingredients and explore innovation potential with U.S. Dairy, while taking a look at how market-tailored ideas and solutions are spurring growth around the globe.
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Sustainable Supply with U.S. Dairy

Sustainable Supply with U.S. Dairy

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Partnerships with U.S. Dairy

Partnerships with U.S. Dairy

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Sustainability Video - IMP

U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions

Supplier Snapshot: Darigold

U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions

Supplier Snapshot: Darigold

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Sustainability Video - IMP

U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions

Supplier Snapshot: Leprino Foods

U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions

Supplier Snapshot: Leprino Foods

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Sustainability Video - IMP

U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions

Supplier Snapshot: Idaho Milk Products

U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions

Supplier Snapshot: Idaho Milk Products

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permeate video

Permeate: Perfectly Popular

More New Products Make Their Debut

Permeate: Perfectly Popular

More New Products Make Their Debut

Discover how dairy permeate, a versatile ingredient containing lactose and dairy minerals, is quickly becoming a rock star in the global food and beverage industry through this video that introduces recent global permeate product trends and developments.
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Global Menu

Globally Inspired Fusions, Sustainable Ingredient Solutions

Discover New Possibilities with U.S. Dairy

Globally Inspired Fusions, Sustainable Ingredient Solutions

Discover New Possibilities with U.S. Dairy

Explore global menu trends from around the world and be inspired by the versatility and functionality of U.S. dairy ingredients.
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Future of Dairy

U.S. Dairy 2050 Sustainability Goals

U.S. Dairy 2050 Sustainability Goals

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environmentalist woman farmer and calf

Upcycling

Upcycling

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dairy farmers going green text

Carbon Footprint Reduction

Carbon Footprint Reduction

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Growth with U.S. Dairy

Growth with U.S. Dairy

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Delight in U.S. Dairy

Delight in U.S. Dairy

This video features innovative and inspiring U.S. dairy ingredients to tempt your taste-buds, supported by all the benefits that the U.S. dairy industry has to offer.
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Dairy Beverages

Dairy Beverages

Dairy beverages are well positioned to meet a number of the emerging beverage trends.
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Healthy Aging

Healthy Aging

Dairy proteins are well positioned to meet the needs of an ever increasing aging population.
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Reduced Sodium

Reduced Sodium

Dairy product solids (permeate) can naturally provide solutions to reducing sodium in a variety of applications.
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Higher Protein Diet

Higher Protein Diet

U.S. dairy proteins can help consumers achieve benefits of a higher protein diet.
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Protein Throughout the Day

Protein Throughout the Day

U.S. dairy proteins are high quality proteins that can be incorporated into any eating occasion.
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New Concepts with Dairy Proteins

New Concepts with Dairy Proteins

Dairy proteins, as part of a higher protein diet, can help consumers maintain a healthy weight, curb hunger, get lean, enhance exercise recovery and maintain muscle with aging.
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